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Showing results 285 to 304 of 825 < previous next >

Title	Author(s)	Issue Date
Production of lithospermic acid B and rosmarinic acid in hairy root cultures of Salvia miltiorrhiza Journal:Journal of Industrial Microbiology and Biotechnology	Chen, H Chen, F Zhang, YL Song, JY	1999
Effects of salinity on cell growth and docosahexaenoic acid content of the heterotrophic marine microalga Crypthecodinium cohnii Journal:Journal of Industrial Microbiology and Biotechnology	Jiang, Y Chen, F	1999
Dynamics and stability analysis of the growth and astaxanthin production system of Haematococcus pluvialis Journal:Journal of Industrial Microbiology and Biotechnology	Zhang, XW Gong, XD Chen, F	1999
Production of rosmarinic acid and lithospermic acid B in Ti transformed Salvia miltiorrhiza cell suspension cultures Journal:Process Biochemistry	Chen, H Chen, F Zhang, YL Song, JY	1999
Cloning and characterization of a cryptic haloacid dehalogenase from Burkholderia cepacia MBA4 Journal:Journal of Bacteriology	Tsang, JSH Sam, L	1999
Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis Journal:Process Biochemistry	Zhang, XW Zhang, YM Chen, F	1999
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch Journal:Carbohydrate Polymers	Liu, H Ramsden, L Corke, H	1999
Production of biomass and lutein by Chlorella protothecoides at various glucose concentrations in heterotrophic cultures Journal:Process Biochemistry	Shi, XM Liu, HJ Zhang, XW Chen, F	1999
Physical properties of cross-linked and acetylated normal and waxy rice starch Journal:Starch/Staerke	Liu, H Ramsden, L Corke, H	1999
The non-starch polysaccharides of taro (Colocasia esculenta)	Jiang, Gaosong.蔣高松	1999
Ethnobotany and food uses of Philippine highland yams (Dioscorea)	Salda, Violeta B. Advisor(s):Corke, H	1999
Molecular studies on cysteine proteinase in Solanum melongena (BRINJAL)	Xu, Fangxiu.徐方秀	1999
Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition	Vazhappilly, Rema.	1999
High cell density culture of microalgae in bioreactor systems for the production of high-value products Book:Cyanobacterial and Algal Metabolism and Environmental Biotechnology	Chen, SF	1999
Fermentation Technology for the Production of High-Value Food Additives Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology	Chen, SF	1999
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats Book:Impact of Processing on Food Safety	Sarwar, G L'Abbe, MR Trick, K Botting, HG Ma, CY	1999
Microalgal Biotechnology	Chen, SF Jiang, Y	1999
Wheat Products: 1. Noodles Book:Asian Foods: Science and Technology	Corke, H Bhattacharya, M	1999
Characterization and heterologous expression of a dehalogenase gene from pseudomonas putida STRAIN A	Lam, Ka-man, Amy.林嘉敏	1999
Evaluation of genetic resources of wheat and triticale for improving noodle quality	Tsang, Kit-yu, Kathleen.曾潔瑜 Advisor(s):Corke, H	1999

Showing results 285 to 304 of 825 < previous next >