Skip navigation
HKU Login
Guest Login
Home
Publications
Researchers
Staff
Research Postgraduates
Organizations
Grants
Datasets
Deposit Data
HKUL Research Data Management
Theses
Patents
Community Service
Browsing "School of Biological Sciences" by Author gan, r
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
中
or enter first few letters:
Showing results 1 to 9 of 9
Title
Author(s)
Issue Date
Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination
Journal:
Functional Foods in Health and Disease
GAN, R
Lui, WY
Wang, M
Corke, H
2016
Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China
Journal:
Cereal Chemistry Journal
GAN, R
Wang, M
Lui, WY
Wu, K
Dai, SH
Sui, ZQ
Corke, H
2017
Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts
Journal:
International Journal of Food Science & Technology
GAN, R
Wang, M
Lui, WY
Wu, K
Corke, H
2016
Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts
Journal:
Food Bioscience
GAN, R
Chan, CL
Shah, N
Corke, H
2018
Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes
Journal:
International Journal of Food Science & Technology
GAN, R
Shah, N
Wang, M
Lui, WY
Corke, H
2016
Hot Air Drying Induces Browning and Enhances Phenolic Content and Antioxidant Capacity in Mung Bean (Vigna radiata L.) Sprouts
Journal:
Journal of Food Processing and Preservation
Gan, R
Lui, WY
Chan, CL
Corke, H
2017
Lactobacillus plantarum WCFS1 Fermentation Differentially Affects Antioxidant Capacity and Polyphenol Content in Mung bean (Vigna radiata) and Soya Bean (Glycine max) Milks
Journal:
Journal of Food Processing and Preservation
GAN, R
Shah, N
Wang, M
Lui, WY
Corke, H
2017
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects
Journal:
Food Science and Technology
Gan, R
Deng, Z
Yan, A
Shah, N
Lui, WY
Chan, CL
Corke, H
2016
Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks
Journal:
International Journal of Food Science & Technology
Gan, R
Lui, WY
Wu, K
Corke, H
2016