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Article: Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks

TitleThermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks
Authors
KeywordsAntioxidant capacity
Edible bean milk
Soya bean isoflavone
Thermal treatment
Total phenolic content
Issue Date2016
PublisherBlackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/IFS
Citation
International Journal of Food Science & Technology, 2016, v. 51 n. 4, p. 954-961 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/232917
ISSN
2020 Impact Factor: 3.713
2020 SCImago Journal Rankings: 0.831
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorGan, R-
dc.contributor.authorLui, WY-
dc.contributor.authorWu, K-
dc.contributor.authorCorke, H-
dc.date.accessioned2016-09-20T05:33:22Z-
dc.date.available2016-09-20T05:33:22Z-
dc.date.issued2016-
dc.identifier.citationInternational Journal of Food Science & Technology, 2016, v. 51 n. 4, p. 954-961-
dc.identifier.issn0950-5423-
dc.identifier.urihttp://hdl.handle.net/10722/232917-
dc.languageeng-
dc.publisherBlackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/IFS-
dc.relation.ispartofInternational Journal of Food Science & Technology-
dc.rightsThe definitive version is available at www.blackwell-synergy.com-
dc.subjectAntioxidant capacity-
dc.subjectEdible bean milk-
dc.subjectSoya bean isoflavone-
dc.subjectThermal treatment-
dc.subjectTotal phenolic content-
dc.titleThermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks-
dc.typeArticle-
dc.identifier.emailGan, R: gan92591@HKUCC-COM.hku.hk-
dc.identifier.emailLui, WY: wylui@hku.hk-
dc.identifier.emailCorke, H: harold@hku.hk-
dc.identifier.authorityLui, WY=rp00756-
dc.identifier.authorityCorke, H=rp00688-
dc.identifier.doi10.1111/ijfs.13040-
dc.identifier.scopuseid_2-s2.0-84957824871-
dc.identifier.hkuros267190-
dc.identifier.volume51-
dc.identifier.issue4-
dc.identifier.spage954-
dc.identifier.epage961-
dc.identifier.isiWOS:000372925300014-
dc.publisher.placeUnited Kingdom-
dc.identifier.issnl0950-5423-

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