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Article: Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China

TitleDiversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China
Authors
Issue Date2017
Citation
Cereal Chemistry Journal, 2017, v. 94, p. 291-297 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/243558
ISSN
2020 Impact Factor: 1.984
2020 SCImago Journal Rankings: 0.558
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorGAN, R-
dc.contributor.authorWang, M-
dc.contributor.authorLui, WY-
dc.contributor.authorWu, K-
dc.contributor.authorDai, SH-
dc.contributor.authorSui, ZQ-
dc.contributor.authorCorke, H-
dc.date.accessioned2017-08-25T02:56:27Z-
dc.date.available2017-08-25T02:56:27Z-
dc.date.issued2017-
dc.identifier.citationCereal Chemistry Journal, 2017, v. 94, p. 291-297-
dc.identifier.issn0009-0352-
dc.identifier.urihttp://hdl.handle.net/10722/243558-
dc.languageeng-
dc.relation.ispartofCereal Chemistry Journal-
dc.titleDiversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China-
dc.typeArticle-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.emailLui, WY: wylui@hku.hk-
dc.identifier.emailCorke, H: harold@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.authorityLui, WY=rp00756-
dc.identifier.authorityCorke, H=rp00688-
dc.identifier.doi10.1094/CCHEM-03-16-0061-R-
dc.identifier.scopuseid_2-s2.0-85016235889-
dc.identifier.hkuros274145-
dc.identifier.volume94-
dc.identifier.spage291-
dc.identifier.epage297-
dc.identifier.isiWOS:000396264100018-
dc.identifier.issnl0009-0352-

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