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Article: Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China

TitleDiversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China
Authors
GAN, RWang, MLui, WYWu, KDai, SHSui, ZQCorke, H
Issue Date2017
Citation
Cereal Chemistry Journal, 2017, v. 94, p. 291-297 How to Cite?
DOI: http://dx.doi.org/10.1094/CCHEM-03-16-0061-R
Persistent Identifierhttp://hdl.handle.net/10722/243558
ISSN
0009-0352
2021 Impact Factor: 2.534
2020 SCImago Journal Rankings: 0.558
ISI Accession Number ID
WOS:000396264100018

 

DC FieldValueLanguage
dc.contributor.authorGAN, R-
dc.contributor.authorWang, M-
dc.contributor.authorLui, WY-
dc.contributor.authorWu, K-
dc.contributor.authorDai, SH-
dc.contributor.authorSui, ZQ-
dc.contributor.authorCorke, H-
dc.date.accessioned2017-08-25T02:56:27Z-
dc.date.available2017-08-25T02:56:27Z-
dc.date.issued2017-
dc.identifier.citationCereal Chemistry Journal, 2017, v. 94, p. 291-297-
dc.identifier.issn0009-0352-
dc.identifier.urihttp://hdl.handle.net/10722/243558-
dc.languageeng-
dc.relation.ispartofCereal Chemistry Journal-
dc.titleDiversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China-
dc.typeArticle-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.emailLui, WY: wylui@hku.hk-
dc.identifier.emailCorke, H: harold@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.authorityLui, WY=rp00756-
dc.identifier.authorityCorke, H=rp00688-
dc.identifier.doi10.1094/CCHEM-03-16-0061-R-
dc.identifier.scopuseid_2-s2.0-85016235889-
dc.identifier.hkuros274145-
dc.identifier.volume94-
dc.identifier.spage291-
dc.identifier.epage297-
dc.identifier.isiWOS:000396264100018-
dc.identifier.issnl0009-0352-

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