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Article: Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts

TitleDynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts
Authors
GAN, RWang, MLui, WYWu, KCorke, H
KeywordsAntioxidant capacity
ascorbic acid
bound phenolics
germination
mung bean sprout
phenolic composition
Issue Date2016
PublisherBlackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/IFS
Citation
International Journal of Food Science & Technology, 2016, v. 51 n. 9, p. 2090-2098 How to Cite?
DOI: http://dx.doi.org/10.1111/ijfs.13185
Persistent Identifierhttp://hdl.handle.net/10722/232914
ISSN
0950-5423
2021 Impact Factor: 3.612
2020 SCImago Journal Rankings: 0.831
ISI Accession Number ID
WOS:000383568400018

 

DC FieldValueLanguage
dc.contributor.authorGAN, R-
dc.contributor.authorWang, M-
dc.contributor.authorLui, WY-
dc.contributor.authorWu, K-
dc.contributor.authorCorke, H-
dc.date.accessioned2016-09-20T05:33:21Z-
dc.date.available2016-09-20T05:33:21Z-
dc.date.issued2016-
dc.identifier.citationInternational Journal of Food Science & Technology, 2016, v. 51 n. 9, p. 2090-2098-
dc.identifier.issn0950-5423-
dc.identifier.urihttp://hdl.handle.net/10722/232914-
dc.languageeng-
dc.publisherBlackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/IFS-
dc.relation.ispartofInternational Journal of Food Science & Technology-
dc.rightsThe definitive version is available at www.blackwell-synergy.com-
dc.subjectAntioxidant capacity-
dc.subjectascorbic acid-
dc.subjectbound phenolics-
dc.subjectgermination-
dc.subjectmung bean sprout-
dc.subjectphenolic composition-
dc.titleDynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts-
dc.typeArticle-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.emailLui, WY: wylui@hku.hk-
dc.identifier.emailCorke, H: harold@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.authorityLui, WY=rp00756-
dc.identifier.authorityCorke, H=rp00688-
dc.identifier.doi10.1111/ijfs.13185-
dc.identifier.scopuseid_2-s2.0-84983059452-
dc.identifier.hkuros267182-
dc.identifier.volume51-
dc.identifier.issue9-
dc.identifier.spage2090-
dc.identifier.epage2098-
dc.identifier.isiWOS:000383568400018-
dc.publisher.placeUnited Kingdom-
dc.identifier.issnl0950-5423-

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