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Article: Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects

TitlePigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects
Authors
KeywordsAntibacterial effect
Antioxidant effect
Edible bean coats
Phenolic composition
Proanthocyanidins
Issue Date2016
Citation
Food Science and Technology, 2016, v. 73, p. 168-177 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/230283
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorGan, R-
dc.contributor.authorDeng, Z-
dc.contributor.authorYan, A-
dc.contributor.authorShah, N-
dc.contributor.authorLui, WY-
dc.contributor.authorChan, CL-
dc.contributor.authorCorke, H-
dc.date.accessioned2016-08-23T14:16:09Z-
dc.date.available2016-08-23T14:16:09Z-
dc.date.issued2016-
dc.identifier.citationFood Science and Technology, 2016, v. 73, p. 168-177-
dc.identifier.urihttp://hdl.handle.net/10722/230283-
dc.languageeng-
dc.relation.ispartofFood Science and Technology-
dc.subjectAntibacterial effect-
dc.subjectAntioxidant effect-
dc.subjectEdible bean coats-
dc.subjectPhenolic composition-
dc.subjectProanthocyanidins-
dc.titlePigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects-
dc.typeArticle-
dc.identifier.emailGan, R: gan92591@HKUCC-COM.hku.hk-
dc.identifier.emailYan, A: ayan8@hku.hk-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.emailLui, WY: wylui@hku.hk-
dc.identifier.emailChan, CL: darren92@hku.hk-
dc.identifier.emailCorke, H: harold@hku.hk-
dc.identifier.authorityYan, A=rp00823-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.authorityLui, WY=rp00756-
dc.identifier.authorityCorke, H=rp00688-
dc.identifier.doi10.1016/j.lwt.2016.06.012-
dc.identifier.scopuseid_2-s2.0-84973445012-
dc.identifier.hkuros261784-
dc.identifier.volume73-
dc.identifier.spage168-
dc.identifier.epage177-
dc.identifier.isiWOS:000381321100025-

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