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Browsing by Author GAN, R
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Showing results 1 to 10 of 10
Title
Author(s)
Issue Date
Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination
Journal:
Functional Foods in Health and Disease
GAN, R
Lui, WY
Wang, M
Corke, H
2016
Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China
Journal:
Cereal Chemistry Journal
GAN, R
Wang, M
Lui, WY
Wu, K
Dai, SH
Sui, ZQ
Corke, H
2017
Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts
Journal:
International Journal of Food Science & Technology
GAN, R
Wang, M
Lui, WY
Wu, K
Corke, H
2016
Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts
Journal:
Food Bioscience
GAN, R
Chan, CL
Shah, N
Corke, H
2018
Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes
Journal:
International Journal of Food Science & Technology
GAN, R
Shah, N
Wang, M
Lui, WY
Corke, H
2016
Hot Air Drying Induces Browning and Enhances Phenolic Content and Antioxidant Capacity in Mung Bean (Vigna radiata L.) Sprouts
Journal:
Journal of Food Processing and Preservation
Gan, R
Lui, WY
Chan, CL
Corke, H
2017
Lactobacillus plantarum WCFS1 Fermentation Differentially Affects Antioxidant Capacity and Polyphenol Content in Mung bean (Vigna radiata) and Soya Bean (Glycine max) Milks
Journal:
Journal of Food Processing and Preservation
GAN, R
Shah, N
Wang, M
Lui, WY
Corke, H
2017
Living Close to Parents: New Pattern of Intergenerational Living Arrangements in Urban China
Proceeding/Conference:
Princeton Research Network on Contemporary China Conference, Princeton, New Jersey
Fong, EW
Gan, R
2019
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects
Journal:
Food Science and Technology
Gan, R
Deng, Z
Yan, A
Shah, N
Lui, WY
Chan, CL
Corke, H
2016
Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks
Journal:
International Journal of Food Science & Technology
Gan, R
Lui, WY
Wu, K
Corke, H
2016
