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TitleAuthor(s)Issue DateViews
 
Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes
Book:Starch: progress in basic and applied science
Dissanayake Mudiyanselage, AGCorke, H
2007
83
 
Involvement of loops in catalysis in family 19 chitinases
Book:Advances in Chitin Science
Ubhayasekara, WTang, CMRawat, RHo, SWTChye, MLMowbray, SL
2007
83
 
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2
Book:In 'Advanced Research of Plant Lipids' edited by N. Murata, M. Yamada, I. Nishida, H. Okuyama, J. Sekiya and H. Wada
Li, HChye, ML
2005
108
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2006
136
 
Minor Millets
Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Baltensperger, DCai, Y
2006
104
 
Modification of lipids by lipases in organic solutions
Book:Modern Biological and Food Technology
He, HChen, SF
2003
116
 
Molecular marker technology of random amplified polymorphic DNA (RAPD) and its application
Book:核农学研究进展
Wan, YLiang, QFang, XSun, M
1996
106
 
Noodles: starch
Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Collado, LSCorke, H
2002
99
 
Nutritional enhancement of Asian wheat products by starch and protein supplementation
Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
Corke, HBejosano, FPCollado, LS
1999
295
 
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures
Book:Algae and Their Biotechnological Potential
Wen, ZChen, SF
2001
152
 
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms
Book:Algae and their Biotechnological Potential
Yap, CYChen, SF
2001
164
 
Potential uses of cyanobacterial polysaccharides in the food industry
Book:Food Biotechnology, 2nd edition
Liu, XChen, SF
2005
146
 
Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography
Book:Algae and their Biotechnological Potential
Li, HChen, SF
2001
146
 
Production of Chlorella and carotenoids
Book:Microalgal Biotechnology
Shi, XMChen, SF
1999
110
 
Production of Haematococcus and astaxanthin
Book:Microalgal Biotechnology
Gong, XDChen, SF
2000
91
 
Production of High-Value Products by Marine Microalgae Thraustochytrids
Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications
Fan, KWChen, SF
2007
167
 
Production of polyunsaturated fatty acids (PUFA) by microalgae culture
Book:Developments in Food Science and Technology
Jiang, YChen, SFLiang, SZ
1997
103
 
Production of polyunsaturated fatty acids by microalgae
Book:Microalgal Biotechnology
Jiang, YChen, SF
2000
105
 
Prospects for eicosapentaenoic acid production using microorganisms
Book:In: Cohen, Z. & Ratledge, C. (eds), Single Cell Oils
Wen, ZYChen, SF
2005
136
 
Prospects for eicosapentaenoic acid production using microorganisms
Book:Single Cell Oils
Wen, ZChen, SF
2005
96
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