Showing results 1 to 7 of 7
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Cereals: biology, pre- and post-harvest management Book:Handbook of Food Science, Technology, and Engineering | 2005 | ||
Determination of iodine in seawater: methods and applications Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects | 2009 | ||
| 1996 | |||
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | ||
Production of High-Value Products by Marine Microalgae Thraustochytrids Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications | 2007 | ||
| 1996 | |||
Specialty cereal and non-cereal starches Book:The RVA Handbook | 2007 |