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Showing results 25 to 44 of 57 < previous next >

Title	Author(s)	Issue Date	Views
Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth Book:Algae and their Biotechnological Potential	Ma, RYN Chen, SF	2001	193
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats Book:Impact of Processing on Food Safety	Sarwar, G L'Abbe, MR Trick, K Botting, HG Ma, CY	1999	147
Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes Book:Starch: progress in basic and applied science	Dissanayake Mudiyanselage, AG Corke, H	2007
Involvement of loops in catalysis in family 19 chitinases Book:Advances in Chitin Science	Ubhayasekara, W Tang, CM Rawat, R Ho, SWT Chye, ML Mowbray, SL	2007	94
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 Book:In 'Advanced Research of Plant Lipids' edited by N. Murata, M. Yamada, I. Nishida, H. Okuyama, J. Sekiya and H. Wada	Li, H Chye, ML	2005
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho	Liang, CP Wang, M Simon, JE Shahidi, F Ho, CT	2006	146
Minor Millets Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Baltensperger, D Cai, Y	2006	110
Modification of lipids by lipases in organic solutions Book:Modern Biological and Food Technology	He, H Chen, SF	2003
Molecular marker technology of random amplified polymorphic DNA (RAPD) and its application Book:核农学研究进展	Wan, Y Liang, Q Fang, X Sun, M	1996	143
Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Collado, LS Corke, H	2002	112
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology	Corke, H Bejosano, FP Collado, LS	1999	316
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures Book:Algae and Their Biotechnological Potential	Wen, Z Chen, SF	2001	163
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms Book:Algae and their Biotechnological Potential	Yap, CY Chen, SF	2001	178
Potential uses of cyanobacterial polysaccharides in the food industry Book:Food Biotechnology, 2nd edition	Liu, X Chen, SF	2005	156
Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography Book:Algae and their Biotechnological Potential	Li, H Chen, SF	2001	236
Production of Chlorella and carotenoids Book:Microalgal Biotechnology	Shi, XM Chen, SF	1999	123
Production of Haematococcus and astaxanthin Book:Microalgal Biotechnology	Gong, XD Chen, SF	2000
Production of High-Value Products by Marine Microalgae Thraustochytrids Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications	Fan, KW Chen, SF	2007	191
Production of polyunsaturated fatty acids (PUFA) by microalgae culture Book:Developments in Food Science and Technology	Jiang, Y Chen, SF Liang, SZ	1997
Production of polyunsaturated fatty acids by microalgae Book:Microalgal Biotechnology	Jiang, Y Chen, SF	2000

Showing results 25 to 44 of 57 < previous next >