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Title	Author(s)	Issue Date
Grain production and consumption - Asia Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Corke, H Cai, Y	2004
Grain: morphology of internal structure Book:In: 'Encyclopedia of Grain Science', (C.W Wrigley, H. Corke and C.E. Walker, eds.)	Corke, H	2003
High cell density culture of microalgae in bioreactor systems for the production of high-value products Book:Cyanobacterial and Algal Metabolism and Environmental Biotechnology	Chen, SF	1999
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems Book:Algae and their Biotechnological Potential	Shi, XM Chen, SF	2001
Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth Book:Algae and their Biotechnological Potential	Ma, RYN Chen, SF	2001
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats Book:Impact of Processing on Food Safety	Sarwar, G L'Abbe, MR Trick, K Botting, HG Ma, CY	1999
Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes Book:Starch: progress in basic and applied science	Dissanayake Mudiyanselage, AG Corke, H	2007
Involvement of loops in catalysis in family 19 chitinases Book:Advances in Chitin Science	Ubhayasekara, W Tang, CM Rawat, R Ho, SWT Chye, ML Mowbray, SL	2007
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 Book:In 'Advanced Research of Plant Lipids' edited by N. Murata, M. Yamada, I. Nishida, H. Okuyama, J. Sekiya and H. Wada	Li, H Chye, ML	2005
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho	Liang, CP Wang, M Simon, JE Shahidi, F Ho, CT	2006
Minor Millets Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Baltensperger, D Cai, Y	2006
Modification of lipids by lipases in organic solutions Book:Modern Biological and Food Technology	He, H Chen, SF	2003
Molecular marker technology of random amplified polymorphic DNA (RAPD) and its application Book:核农学研究进展	Wan, Y Liang, Q Fang, X Sun, M	1996
Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Collado, LS Corke, H	2002
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology	Corke, H Bejosano, FP Collado, LS	1999
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures Book:Algae and Their Biotechnological Potential	Wen, Z Chen, SF	2001
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms Book:Algae and their Biotechnological Potential	Yap, CY Chen, SF	2001
Potential uses of cyanobacterial polysaccharides in the food industry Book:Food Biotechnology, 2nd edition	Liu, X Chen, SF	2005
Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography Book:Algae and their Biotechnological Potential	Li, H Chen, SF	2001
Production of Chlorella and carotenoids Book:Microalgal Biotechnology	Shi, XM Chen, SF	1999

Showing results 21 to 40 of 57 < previous next >