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Title	Author(s)	Issue Date	Views
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006	Yuen, SN Ma, CY	2006
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry Proceeding/Conference:International Carbohydrate Symposium	Yuen, SN Ma, CY	2006	90
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy Proceeding/Conference:HKBS 2007 & the Guangdong Biophysical Society Joint Conference	Wong, CMQ Chan, MS Ma, CY Sze, KH	2007	117
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase Proceeding/Conference:Institute of Food Technologists Annual Meeting	Siu, NC Ma, CY Mine, Y	2000
Enzyme modification of protein from soymilk residue (okara) Proceeding/Conference:Institute of Food Technologists Annual Meeting	Chan, WM Ma, CY	1998	95
Flow properties of globulin from red beans (Phaseolus angularis) Proceeding/Conference:Institute of Food Technologists Annual Meeting	Meng, G Ma, CY	2000	121
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats Proceeding/Conference:American Chemical Society Abstracts of Papers	Sarwar, G L'Abbe, MR Trick, K Botting, HG Ma, CY	1997	110
Isolation and characterization of globulins from Phaseolus angularis Proceeding/Conference:Proceedings of the 4th European Conference on Grain Legumes	Meng, G Ma, CY	2001	92
Modification of oat globulin by a microbial transglutaminase Proceeding/Conference:American Oil Chemists' Association Annual Meeting	Ma, CY	2001
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation Proceeding/Conference:International Conference on Food Science and Technology	Ma, CY	1997	114
Physicochemical and functional properties of globulin from two Chinese indigenous legumes Proceeding/Conference:Canadian Institute of Food Science and Technology Annual Meeting	Ma, CY Chung, TM Law, HY	1999	97
Raman spectroscopic determination of extent of deamidation of food proteins Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting	Wong, HW Ma, CY Phillips, DL	2005	122
Raman spectroscopic study of buckwheat globulin basic subunit Proceeding/Conference:Institute of Food Technologists Annual Meeting	Choi, SM Zhao, Y Ma, CY	2003	99
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation Proceeding/Conference:Institute of Food Technologists Annual Meeting	Ma, CY Rout, MK Chan, WM Phillips, DL	2000
Raman spectroscopic study of oat globulin Proceeding/Conference:Annual Meeting of the Institute of Food Technologists	Ma, CY Rout, MK Phillips, DL	1999	133
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006	Wong, CMQ Sze, KH Ma, CY	2006	110
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques Proceeding/Conference:Symposium on Chemistry Postgraduate Research in Hong Kong	Wong, CW Ma, CY Sze, KH	2006	115
Study of heat-induced aggregation of buckwheat globulin basic subunit Proceeding/Conference:Institute of Food Technologists Annual Meeting	Choi, SM Zhao, Y Ma, CY	2003	89
Study of oat globulin conformation by Fourier-transform infrared spectroscopy Proceeding/Conference:Agri-Food 2000 Conference	Ma, CY Rout, MK	2000	123
Study of rice globulin conformation by FTIR spectroscopy Proceeding/Conference:American Chemical Society National Meeting	Ma, CY Weerakoon, SK	2002

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