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Conference Paper: Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods

TitleDetermination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Authors
Issue Date2006
Persistent Identifierhttp://hdl.handle.net/10722/113373

 

DC FieldValueLanguage
dc.contributor.authorYuen, SNen_HK
dc.contributor.authorMa, CYen_HK
dc.date.accessioned2010-09-26T04:12:52Z-
dc.date.available2010-09-26T04:12:52Z-
dc.date.issued2006en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113373-
dc.languageengen_HK
dc.relation.ispartofInstitute of Food Technologists Annual Meeting, Orlando, FL, USA. June, 2006en_HK
dc.titleDetermination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methodsen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros121336en_HK

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