File Download

There are no files associated with this item.

Supplementary

Conference Paper: Enzyme modification of protein from soymilk residue (okara)

TitleEnzyme modification of protein from soymilk residue (okara)
Authors
Chan, WMMa, CY
Issue Date1998
Citation
Institute of Food Technologists Annual Meeting, 1998 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113393

 

DC FieldValueLanguage
dc.contributor.authorChan, WMen_HK
dc.contributor.authorMa, CYen_HK
dc.date.accessioned2010-09-26T04:13:43Z-
dc.date.available2010-09-26T04:13:43Z-
dc.date.issued1998en_HK
dc.identifier.citationInstitute of Food Technologists Annual Meeting, 1998-
dc.identifier.urihttp://hdl.handle.net/10722/113393-
dc.languageengen_HK
dc.relation.ispartofInstitute of Food Technologists Annual Meetingen_HK
dc.titleEnzyme modification of protein from soymilk residue (okara)en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros36656en_HK

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats