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Conference Paper: Enzyme modification of protein from soymilk residue (okara) (Abstract)

TitleEnzyme modification of protein from soymilk residue (okara) (Abstract)
Authors
Issue Date1998
Persistent Identifierhttp://hdl.handle.net/10722/113393

 

DC FieldValueLanguage
dc.contributor.authorChan, WMen_HK
dc.contributor.authorMa, CYen_HK
dc.date.accessioned2010-09-26T04:13:43Z-
dc.date.available2010-09-26T04:13:43Z-
dc.date.issued1998en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113393-
dc.languageengen_HK
dc.relation.ispartofInstitute of Food Technologists Annual Meetingen_HK
dc.titleEnzyme modification of protein from soymilk residue (okara) (Abstract)en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros36656en_HK

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