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Conference Paper: Raman spectroscopic determination of extent of deamidation of food proteins

TitleRaman spectroscopic determination of extent of deamidation of food proteins
Authors
Issue Date2005
Persistent Identifierhttp://hdl.handle.net/10722/113206

 

DC FieldValueLanguage
dc.contributor.authorWong, HWen_HK
dc.contributor.authorMa, CYen_HK
dc.date.accessioned2010-09-26T04:05:38Z-
dc.date.available2010-09-26T04:05:38Z-
dc.date.issued2005en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113206-
dc.languageengen_HK
dc.relation.ispartofInstitute of Food Technologists Annual Meetingen_HK
dc.titleRaman spectroscopic determination of extent of deamidation of food proteinsen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros115304en_HK

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