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Browsing "Botany: Conference papers" by Author rp00759
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Showing results 1 to 20 of 28
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Title
Author(s)
Issue Date
Views
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:
Institute of Food Technologists Annual Meeting, IFT 2006
Yuen, SN
Ma, CY
2006
95
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry
Proceeding/Conference:
International Carbohydrate Symposium
Yuen, SN
Ma, CY
2006
81
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy
Proceeding/Conference:
HKBS 2007 & the Guangdong Biophysical Society Joint Conference
Wong, CMQ
Chan, MS
Ma, CY
Sze, KH
2007
102
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Siu, NC
Ma, CY
Mine, Y
2000
88
Enzyme modification of protein from soymilk residue (okara)
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Chan, WM
Ma, CY
1998
89
Flow properties of globulin from red beans (Phaseolus angularis)
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Meng, G
Ma, CY
2000
115
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats
Proceeding/Conference:
American Chemical Society Abstracts of Papers
Sarwar, G
L'Abbe, MR
Trick, K
Botting, HG
Ma, CY
1997
106
Isolation and characterization of globulins from Phaseolus angularis
Proceeding/Conference:
Proceedings of the 4th European Conference on Grain Legumes
Meng, G
Ma, CY
2001
83
Modification of oat globulin by a microbial transglutaminase
Proceeding/Conference:
American Oil Chemists' Association Annual Meeting
Ma, CY
2001
92
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation
Proceeding/Conference:
International Conference on Food Science and Technology
Ma, CY
1997
102
Physicochemical and functional properties of globulin from two Chinese indigenous legumes
Proceeding/Conference:
Canadian Institute of Food Science and Technology Annual Meeting
Ma, CY
Chung, TM
Law, HY
1999
92
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:
Institute of Food Technologists (IFT) Annual Meeting
Wong, HW
Ma, CY
Phillips, DL
2005
109
Raman spectroscopic study of buckwheat globulin basic subunit
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM
Zhao, Y
Ma, CY
2003
91
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY
Rout, MK
Chan, WM
Phillips, DL
2000
106
Raman spectroscopic study of oat globulin
Proceeding/Conference:
Annual Meeting of the Institute of Food Technologists
Ma, CY
Rout, MK
Phillips, DL
1999
126
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques
Proceeding/Conference:
Institute of Food Technologists Annual Meeting, IFT 2006
Wong, CMQ
Sze, KH
Ma, CY
2006
92
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques
Proceeding/Conference:
Symposium on Chemistry Postgraduate Research in Hong Kong
Wong, CW
Ma, CY
Sze, KH
2006
100
Study of heat-induced aggregation of buckwheat globulin basic subunit
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM
Zhao, Y
Ma, CY
2003
84
Study of oat globulin conformation by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Agri-Food 2000 Conference
Ma, CY
Rout, MK
2000
118
Study of rice globulin conformation by FTIR spectroscopy
Proceeding/Conference:
American Chemical Society National Meeting
Ma, CY
Weerakoon, SK
2002
89