| Title | Author(s) | Year | View Count |
 | ACBP4 and ACBP5, novel Arabidopsis acyl-CoA-binding proteins with kelch motifs that bind oleoyl-CoA | Leung, KC; Li, HY; Mishra, G; Chye, ML | 2004 | 172 |
 | Accurate prediction of sweetpotato amylase activity by flour viscosity analysis | Collado, LS; Corke, H | 1999 | 147 |
| Acid modification of proteins from soymilk residue (okara) | Chan, WM; Ma, CY | 1999 | 129 |
| Actin visualization in living immature pollen of rice using a GFP-mouse talin fusion protein | Xu, SX; Wang, LJ; Qiu, ZP; Ye, YJ; Yu, XH | 2002 | 145 |
| AFLP and RFLP linkage map in Coix | Qin, F; Li, J; Li, X; Corke, H | 2005 | 190 |
| Alveolata histone-like proteins have different evolutionary origins | Chan, YH; Kwok, ACM; Tsang, JSH; Wong, JTY | 2006 | 157 |
| Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product | Bejosano, FP; Corke, H | 1998 | 110 |
| Amaranthus betacyanin pigments applied in model food systems | Cai, Y; Corke, H | 1999 | 277 |
| American Association of Cereal Chemists' annual meeting | Corke, H | 1994 | 97 |
| Analysis of genetic behavior of some starch properties in Indica rice (Oryza sativa L.): thermal properties, gel texture and swelling volume. | Bao, J; Sun, M; Corke, H | 2002 | 201 |
| Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers | Bao, J; Corke, H; Sun, M | 2006 | 639 |
| Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice | Bao, J; Sun, M; Corke, H | 2007 | 593 |
| Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture | Bao, J; Shen, S; Sun, M; Corke, H | 2006 | 363 |
| Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume | Bao, J; Sun, M; Zhu, L; Corke, H | 2004 | 232 |
| Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability | Bao, J; Cai, Y; Sun, M; Wang, G; Corke, H | 2005 | 353 |
| Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer | Cai, Y; Luo, Q; Sun, M; Corke, H | 2004 | 405 |
| Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents | Shan, B; Cai, YZ; Sun, M; Corke, H | 2005 | 618 |
| Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships | Cai, Y; Sun, M; Xing, J; Corke, H | 2004 | 253 |
| Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis | Lu, HT; Jiang, Y; Chen, F | 2003 | 268 |
| Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis | Zhang, XW; Zhang, YM; Chen, F | 1999 | 154 |
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