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Results 1 to 20 of 416
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TypeTitleAuthor(s)YearViews
ACBP4 and ACBP5, novel Arabidopsis acyl-CoA-binding proteins with kelch motifs that bind oleoyl-CoALeung, KC; Li, HY; Mishra, G; Chye, ML2004189
 
Accurate prediction of sweetpotato amylase activity by flour viscosity analysisCollado, LS; Corke, H1999151
 
Acid modification of proteins from soymilk residue (okara)Chan, WM; Ma, CY1999153
 
Actin visualization in living immature pollen of rice using a GFP-mouse talin fusion proteinXu, SX; Wang, LJ; Qiu, ZP; Ye, YJ; Yu, XH2002182
 
AFLP and RFLP linkage map in CoixQin, F; Li, J; Li, X; Corke, H2005205
 
Alveolata histone-like proteins have different evolutionary originsChan, YH; Kwok, ACM; Tsang, JSH; Wong, JTY2006185
 
Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat productBejosano, FP; Corke, H1998129
 
Amaranthus betacyanin pigments applied in model food systemsCai, Y; Corke, H1999304
 
American Association of Cereal Chemists' annual meetingCorke, H1994136
 
Analysis of genetic behavior of some starch properties in Indica rice (Oryza sativa L.): thermal properties, gel texture and swelling volume.Bao, J; Sun, M; Corke, H2002200
 
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markersBao, J; Corke, H; Sun, M2006637
 
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy riceBao, J; Sun, M; Corke, H2007582
 
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel textureBao, J; Shen, S; Sun, M; Corke, H2006338
 
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volumeBao, J; Sun, M; Zhu, L; Corke, H2004254
 
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stabilityBao, J; Cai, Y; Sun, M; Wang, G; Corke, H2005424
 
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancerCai, Y; Luo, Q; Sun, M; Corke, H2004548
 
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituentsShan, B; Cai, YZ; Sun, M; Corke, H2005626
 
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationshipsCai, Y; Sun, M; Xing, J; Corke, H2004258
 
Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensisLu, HT; Jiang, Y; Chen, F2003256
 
Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensisZhang, XW; Zhang, YM; Chen, F1999169
 
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