Browsing "Botany: Journal/Magazine Articles" by Author rp00661

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TitleAuthor(s)Issue DateViews
 
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
Journal:Food Chemistry
Surveswaran, SCai, YZCorke, HSun, M
2007
225
 
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
Journal:Life Sciences
Cai, YZMei SunJie XingLuo, QCorke, H
2006
224
 
Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS)
Journal:Journal of Agricultural and Food Chemistry
Cai, YZXing, JSun, MCorke, H
2006
145
 
Production and properties of spray-dried Amaranthus betacyanin pigments
Journal:Journal of Food Science
Cai, YZCorke, H
2000
 
Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy
Journal:Journal of Food Science
Bao, JSCai, YZCorke, H
2001
 
A potential antioxidant resource: Endophytic fungi from medicinal plants
Journal:Economic Botany
Huang, WYCai, YZXing, JCorke, HSun, M
2007
190
 
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:Journal of Agricultural and Food Chemistry
Cai, YZXing, JSun, MZhan, ZQCorke, H
2005
132
 
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats
Journal:Life Sciences
Luo, QLi, ZHuang, XYan, JZhang, SCai, YZ
2006
204
 
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Journal:International Journal of Food Microbiology
Shan, BCai, YZBrooks, JDCorke, H
2007
243
 
Identification and distribution of simple and acylated betacyanins in the Amaranthaceae
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MCorke, H
2001
110
 
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum
Journal:Life Sciences
Luo, QCai, YYan, JSun, MCorke, H
2004
 
HPLC characterization of betalains from plants in the Amaranthaceae
Journal:Journal of Chromatographic Science
Cai, YSun, MCorke, H
2005
206
 
Extraction and purification of squalene from Amaranthus grain
Journal:Journal of Agricultural and Food Chemistry
He, HPCai, YSun, MCorke, H
2002
171
 
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy
Journal:Journal of Food Science
Cai, YZCorke, H
2001
128
 
Colorant Properties and Stability of Amaranthus Betacyanin Pigments
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MCorke, H
1998
164
 
Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MSchliemann, WCorke, H
2001
 
Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MWu, HHuang, RCorke, H
1998
202
 
Characterization and application of betalain pigments from plants of the Amaranthaceae
Journal:Trends in Food Science and Technology
Cai, YZSun, MCorke, H
2005
 
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MXing, JCorke, H
2004
189
 
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
Journal:Journal of Agricultural and Food Chemistry
Shan, BCai, YZSun, MCorke, H
2005
300
Showing results 1 to 20 of 23  next >