HKU Scholars Hub: Browsing DSpace

Browsing "Department of Botany" by Issue Date

Jump to a point in the index:
Or type in a year:

Showing results 477 to 496 of 825 < previous next >

Title	Author(s)	Issue Date	Views
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy Journal:Cereal Chemistry	Phillips, DL Xing, J Chong, CK Corke, H	2001	173
Thermal properties of Phaseolus angularis (red bean) globulin Journal:Food Chemistry	Meng, GT Ma, CY	2001	191
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems Book:Algae and their Biotechnological Potential	Shi, XM Chen, SF	2001	145
Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment Journal:Journal of the Science of Food and Agriculture	Zhang, Z Corke, H	2001	152
Flow property of globulin from red bean (Phaseolus angularis) Journal:Food Research International	Meng, GT Ma, CY	2001	153
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 Proceeding/Conference:The International Congress of Plant Tissue Culture & Biotechnology	Li, H Chye, ML	2002	99
Functional qualities of rice for high temperature food processing	Chui, Man-yung.徐敏容	2002	186
Thermal aggregation of Dolichos lablab globulin Proceeding/Conference:Institute of Food Technologists Annual Meeting	Ching, KM Ma, CY	2002	73
The characterization of amaranthus starch	Chan, Sze-ming, Almen.陳詩明. Advisor(s):Corke, H	2002	185
Tobacco-expressed Brassica juncea chitinase BjCHI1 shows antifungal activity in vitro Journal:Plant Molecular Biology	Fung, KL Zhao, KJ He, ZM Chye, ML	2002	132
Spectral profiling for the simultaneous observation of four distinct fluorescent proteins and detection of protein-protein interaction via fluorescence resonance energy transfer in tobacco leaf nuclei Journal:Plant Physiology	Kato, N Pontier, D Lam, E	2002	108
Docosahexaenoic acid (DHA) production from mangrove thaustochytrids, their physiology and food waste utilization potential Proceeding/Conference:Proceedings of the International Conference on Essential Fatty Acids and Human Nutrition and Health	Fan, KW Chen, SF Jones, EBG Vrijmoed, LLP	2002	82
Biotechnological production of nutraceuticals and pharmaceuticals by microlgae - potential and constraints Proceeding/Conference:Proceedings of International Workshop and Training Course on Microalgal Biotechnology, Guangzhou, China	Chen, SF	2002	95
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy Proceeding/Conference:International Conference on Biomedical Spectroscopy	Ma, CY	2002	97
Enhancement of astaxanthin formation in Chlorococcum sp. by modifying culture medium with respect to initial pH Proceeding/Conference:Proceedings of International Workshop and Training Course on Microalgal Biotechnology, Guangzhou, China	Ip, PF Chen, SF	2002	100
Analysis of changes in starch and other components in the production and post-fermentation of opaque beer	Leung, Shuk-ching, Jessica.梁淑貞	2002	262
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry	Siu, NC Ma, CY Mock, WY Mines, Y	2002	173
Preparative isolation and purification of salvianolic acid B from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography Journal:Journal of Chromatography A	Li, HB Lai, JP Jiang, Y Chen, F	2002	134
Molecular characterization and in silico expression analysis of a chalcone synthase gene family in Sorghum bicolor Journal:Physiological and Molecular Plant Pathology	Lo, C Coolbaugh, RC Nicholson, RL	2002	147
Biochemical changes during storage of sweet potato roots differing in dry matter content Journal:Postharvest Biology and Technology	Zhang, Z Wheatley, CC Corke, H	2002	212

Showing results 477 to 496 of 825 < previous next >