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postgraduate thesis: Functional qualities of rice for high temperature food processing
| Title | Functional qualities of rice for high temperature food processing |
|---|---|
| Authors | |
| Issue Date | 2002 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Chui, M. [徐敏容]. (2002). Functional qualities of rice for high temperature food processing. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122591 |
| Degree | Master of Philosophy |
| Subject | Rice. High temperatures. Cracker industry. |
| Dept/Program | Botany |
| Persistent Identifier | http://hdl.handle.net/10722/34113 |
| HKU Library Item ID | b3122591 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chui, Man-yung. | - |
| dc.contributor.author | 徐敏容 | - |
| dc.date.issued | 2002 | - |
| dc.identifier.citation | Chui, M. [徐敏容]. (2002). Functional qualities of rice for high temperature food processing. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122591 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/34113 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B31225913 | - |
| dc.subject.lcsh | Rice. | - |
| dc.subject.lcsh | High temperatures. | - |
| dc.subject.lcsh | Cracker industry. | - |
| dc.title | Functional qualities of rice for high temperature food processing | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b3122591 | - |
| dc.description.thesisname | Master of Philosophy | - |
| dc.description.thesislevel | Master | - |
| dc.description.thesisdiscipline | Botany | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.5353/th_b3122591 | - |
| dc.date.hkucongregation | 2002 | - |
| dc.identifier.mmsid | 991012299849703414 | - |