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Conference Paper: Docosahexaenoic acid (DHA) production from mangrove thaustochytrids, their physiology and food waste utilization potential

TitleDocosahexaenoic acid (DHA) production from mangrove thaustochytrids, their physiology and food waste utilization potential
Authors
Issue Date2002
Persistent Identifierhttp://hdl.handle.net/10722/113275

 

DC FieldValueLanguage
dc.contributor.authorFan, KWen_HK
dc.contributor.authorChen, SFen_HK
dc.contributor.authorJones, EBGen_HK
dc.contributor.authorVrijmoed, LLPen_HK
dc.date.accessioned2010-09-26T04:08:37Z-
dc.date.available2010-09-26T04:08:37Z-
dc.date.issued2002en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113275-
dc.languageengen_HK
dc.relation.ispartofProceedings of the International Conference on Essential Fatty Acids and Human Nutrition and Health, Shanghai, China, p. 192en_HK
dc.titleDocosahexaenoic acid (DHA) production from mangrove thaustochytrids, their physiology and food waste utilization potentialen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.hkuros72849en_HK

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