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postgraduate thesis: Analysis of changes in starch and other components in the production and post-fermentation of opaque beer

TitleAnalysis of changes in starch and other components in the production and post-fermentation of opaque beer
Authors
Issue Date2002
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Leung, S. J. [梁淑貞]. (2002). Analysis of changes in starch and other components in the production and post-fermentation of opaque beer. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b2672078
DegreeMaster of Philosophy
SubjectBeer - Analysis.
Starch - Analysis.
Fermentation.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.authorLeung, Shuk-ching, Jessica.-
dc.contributor.author梁淑貞-
dc.date.issued2002-
dc.identifier.citationLeung, S. J. [梁淑貞]. (2002). Analysis of changes in starch and other components in the production and post-fermentation of opaque beer. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b2672078-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B26720784-
dc.subject.lcshBeer - Analysis.-
dc.subject.lcshStarch - Analysis.-
dc.subject.lcshFermentation.-
dc.titleAnalysis of changes in starch and other components in the production and post-fermentation of opaque beer-
dc.typePG_Thesis-
dc.identifier.hkulb2672078-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.description.natureabstract-
dc.description.naturetoc-
dc.identifier.doi10.5353/th_b2672078-
dc.date.hkucongregation2003-

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