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postgraduate thesis: Analysis of changes in starch and other components in the production and post-fermentation of opaque beer
| Title | Analysis of changes in starch and other components in the production and post-fermentation of opaque beer |
|---|---|
| Authors | |
| Issue Date | 2002 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Leung, S. J. [梁淑貞]. (2002). Analysis of changes in starch and other components in the production and post-fermentation of opaque beer. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b2672078 |
| Degree | Master of Philosophy |
| Subject | Beer - Analysis. Starch - Analysis. Fermentation. |
| Dept/Program | Botany |
| Persistent Identifier | http://hdl.handle.net/10722/39099 |
| HKU Library Item ID | b2672078 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Leung, Shuk-ching, Jessica. | - |
| dc.contributor.author | 梁淑貞 | - |
| dc.date.issued | 2002 | - |
| dc.identifier.citation | Leung, S. J. [梁淑貞]. (2002). Analysis of changes in starch and other components in the production and post-fermentation of opaque beer. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b2672078 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/39099 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B26720784 | - |
| dc.subject.lcsh | Beer - Analysis. | - |
| dc.subject.lcsh | Starch - Analysis. | - |
| dc.subject.lcsh | Fermentation. | - |
| dc.title | Analysis of changes in starch and other components in the production and post-fermentation of opaque beer | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b2672078 | - |
| dc.description.thesisname | Master of Philosophy | - |
| dc.description.thesislevel | Master | - |
| dc.description.thesisdiscipline | Botany | - |
| dc.description.nature | published_or_final_version | - |
| dc.description.nature | abstract | - |
| dc.description.nature | toc | - |
| dc.identifier.doi | 10.5353/th_b2672078 | - |
| dc.date.hkucongregation | 2003 | - |
| dc.identifier.mmsid | 991036297739703414 | - |