Showing results 172 to 191 of 825
< previous
next >
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Factors affecting time-dependent changes in noodle color Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference | 1997 | ||
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used Proceeding/Conference:Institute of Food Technologists Annual Meeting and Food Expo | 1997 | ||
Genetic variation in physical properties of yam (Dioscorea spp.) flour Proceeding/Conference:Proceedings of the 11th Triennial Symposium of International Society for Tropical Rood Crops | 1997 | ||
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation Proceeding/Conference:International Conference on Food Science and Technology | 1997 | ||
Effect of taro CWX on the rheological properties of wheat starch gels Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | ||
Extraction of carotenoids and chlorophylls from Chlorella cells by a new mechanical method Proceeding/Conference:Joint University Biology Symposium | 1997 | ||
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats Proceeding/Conference:American Chemical Society Abstracts of Papers | 1997 | ||
Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour Proceeding/Conference:International Wheat Quality Conference | 1997 | ||
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants Proceeding/Conference:Chemical Congress of North America | 1997 | ||
Growth and astaxanthin formation of Haematococcus lacustris Proceeding/Conference:Joint University Biology Symposium | 1997 | ||
Protein characteristics of Chinese black-grained wheat (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | ||
Some small-scale techniques for measuring noodle quality Proceeding/Conference:International Wheat Quality Conference | 1997 | ||
Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA4 Proceeding/Conference:Abstracts of the 3rd Joint University Biology Symposium 97 | 1997 | ||
Dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA4 Proceeding/Conference:Abstracts of VI International Congress on Pseudomonas: Molecular Biology and Biotechnology | 1997 | ||
Nonviral retroposon TSCL from Arabidopsis thaliana Proceeding/Conference:The International Congress of Plant Molecular Biology | 1997 | ||
Omega-3 fatty acid production potential of microalgae and their heterotrophic growth Proceeding/Conference:Abstract of 3rd Asia-Pacific Conference on Algal Biotechnology | 1997 | ||
Microalgal production of omega-3 fatty acids Proceeding/Conference:Joint University Biology Symposium | 1997 | ||
Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference | 1997 | ||
Purification and characterization of L-3-cyanoalanine synthase from apple Proceeding/Conference:Plant Physiology | 1997 | ||
Nonviral retroposon TSCL from Arabidopsis thaliana Proceeding/Conference:The Quadrenal Joint Annual Meetings of the American Society of Plant Physiologists and the Canadian Society of Plant Physiologists | 1997 |