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Conference Paper: Effect of taro CWX on the rheological properties of wheat starch gels (Abstract)

TitleEffect of taro CWX on the rheological properties of wheat starch gels (Abstract)
Authors
Issue Date1997
Citation
Cereal Foods World. American Association of Cereal Chemists Annual Meeting, v. 42, p. 668 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113224

 

DC FieldValueLanguage
dc.contributor.authorJiang, Gen_HK
dc.contributor.authorRamsden, Len_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:06:24Z-
dc.date.available2010-09-26T04:06:24Z-
dc.date.issued1997en_HK
dc.identifier.citationCereal Foods World. American Association of Cereal Chemists Annual Meeting, v. 42, p. 668en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113224-
dc.languageengen_HK
dc.relation.ispartofCereal Foods World. American Association of Cereal Chemists Annual Meetingen_HK
dc.titleEffect of taro CWX on the rheological properties of wheat starch gels (Abstract)en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailRamsden, L: lramsden@hku.hken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros31789en_HK
dc.identifier.volume, v. 42en_HK
dc.identifier.spage668en_HK

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