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Conference Paper: Effect of taro CWX on the rheological properties of wheat starch gels

TitleEffect of taro CWX on the rheological properties of wheat starch gels
Authors
Jiang, GRamsden, LCorke, H
Issue Date1997
Citation
Cereal Foods World. American Association of Cereal Chemists Annual Meeting, 1997, v. 42, p. 668 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113224

 

DC FieldValueLanguage
dc.contributor.authorJiang, Gen_HK
dc.contributor.authorRamsden, Len_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:06:24Z-
dc.date.available2010-09-26T04:06:24Z-
dc.date.issued1997en_HK
dc.identifier.citationCereal Foods World. American Association of Cereal Chemists Annual Meeting, 1997, v. 42, p. 668en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113224-
dc.languageengen_HK
dc.relation.ispartofCereal Foods World. American Association of Cereal Chemists Annual Meetingen_HK
dc.titleEffect of taro CWX on the rheological properties of wheat starch gelsen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailRamsden, L: lramsden@hku.hken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros31789en_HK
dc.identifier.volume42en_HK
dc.identifier.spage668en_HK

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