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Conference Paper: Protein characteristics of Chinese black-grained wheat (Abstract)

TitleProtein characteristics of Chinese black-grained wheat (Abstract)
Authors
Li, WSun, SSLi, GJCorke, H
Issue Date1997
Citation
Cereal Foods World. American Association of Cereal Chemists Annual Meeting, v. 42, p. 673-674 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113272

 

DC FieldValueLanguage
dc.contributor.authorLi, Wen_HK
dc.contributor.authorSun, SSen_HK
dc.contributor.authorLi, GJen_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:08:29Z-
dc.date.available2010-09-26T04:08:29Z-
dc.date.issued1997en_HK
dc.identifier.citationCereal Foods World. American Association of Cereal Chemists Annual Meeting, v. 42, p. 673-674en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113272-
dc.languageengen_HK
dc.relation.ispartofCereal Foods World. American Association of Cereal Chemists Annual Meetingen_HK
dc.titleProtein characteristics of Chinese black-grained wheat (Abstract)en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailLi, W: liwd9@126.comen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros31792en_HK
dc.identifier.volume, v. 42en_HK
dc.identifier.spage673en_HK
dc.identifier.epage674en_HK

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