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Conference Paper: Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches

TitleManipulating starch quality for Asian food applications: genetic, physical and chemical approaches
Authors
Corke, H
Issue Date1997
Citation
In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference, p. 103-105 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113290

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:09:16Z-
dc.date.available2010-09-26T04:09:16Z-
dc.date.issued1997en_HK
dc.identifier.citationIn: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference, p. 103-105en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113290-
dc.languageengen_HK
dc.relation.ispartofIn: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conferenceen_HK
dc.titleManipulating starch quality for Asian food applications: genetic, physical and chemical approachesen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros31784en_HK
dc.identifier.spage103en_HK
dc.identifier.epage105en_HK

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