| Title | Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches |
|---|
| Authors | Corke, H |
|---|
| Issue Date | 1997 |
|---|
| Citation | In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference, p. 103-105 |
|---|
| DC Field | Value |
|---|
| dc.contributor.author | Corke, H |
|---|
| dc.date.accessioned | 2010-09-26T04:09:16Z |
|---|
| dc.date.available | 2010-09-26T04:09:16Z |
|---|
| dc.date.issued | 1997 |
|---|
| dc.identifier.citation | In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference, p. 103-105 |
|---|
| dc.identifier.epage | 105 |
|---|
| dc.identifier.hkuros | 31784 |
|---|
| dc.identifier.spage | 103 |
|---|
| dc.identifier.uri | http://hdl.handle.net/10722/113290 |
|---|
| dc.language | eng |
|---|
| dc.relation.ispartof | In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference |
|---|
| dc.title | Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches |
|---|
| dc.type | Conference_Paper |
|---|
