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Conference Paper: Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour

TitleEffect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour
Authors
Li, WChang, LTCorke, H
Issue Date1997
Citation
International Wheat Quality Conference, Manhattan, KS, 18-22 May 1997 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113214

 

DC FieldValueLanguage
dc.contributor.authorLi, Wen_HK
dc.contributor.authorChang, LTen_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:05:59Z-
dc.date.available2010-09-26T04:05:59Z-
dc.date.issued1997en_HK
dc.identifier.citationInternational Wheat Quality Conference, Manhattan, KS, 18-22 May 1997-
dc.identifier.urihttp://hdl.handle.net/10722/113214-
dc.languageengen_HK
dc.relation.ispartofInternational Wheat Quality Conferenceen_HK
dc.titleEffect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flouren_HK
dc.typeConference_Paperen_HK
dc.identifier.emailLi, W: liwd9@126.comen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros31806en_HK

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