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Conference Paper: Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used (Abstract)

TitleFunctional and nutritional properties of buckwheat protein concentrate and the effects of drying method used (Abstract)
Authors
Issue Date1997
Persistent Identifierhttp://hdl.handle.net/10722/113210

 

DC FieldValueLanguage
dc.contributor.authorBejosano, Fen_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:05:48Z-
dc.date.available2010-09-26T04:05:48Z-
dc.date.issued1997en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113210-
dc.languageengen_HK
dc.relation.ispartofInstitute of Food Technologists Annual Meeting and Food Expo, Orlando, Florida, June 14-18, 1997en_HK
dc.titleFunctional and nutritional properties of buckwheat protein concentrate and the effects of drying method used (Abstract)en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros31795en_HK

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