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Showing results 51 to 65 of 65 < previous

	Title	Author(s)	Issue Date	Views
	Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry	Siu, NC Ma, CY Mock, WY Mines, Y	2002	173
	FT-Raman spectroscopy and its applications in cereal science Journal:Cereal Chemistry	Ma, CY Phillips, DL	2002	192
	Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:International Journal of Biological Macromolecules	Meng, GT Ma, CY	2001	173
	Food analysis: other methods Book:Handbook of Food Science, Technology and Engineering	Rout, MK Ma, CY	2006	87
	Flow property of globulin from red bean (Phaseolus angularis) Journal:Food Research International	Meng, GT Ma, CY	2001	153
	Flow properties of globulin from red beans (Phaseolus angularis) Proceeding/Conference:Institute of Food Technologists Annual Meeting	Meng, G Ma, CY	2000	115
	Enzyme modification of protein from soymilk residue (okara) Proceeding/Conference:Institute of Food Technologists Annual Meeting	Chan, WM Ma, CY	1998	89
	Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase Proceeding/Conference:Institute of Food Technologists Annual Meeting	Siu, NC Ma, CY Mine, Y	2000	88
	Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy Proceeding/Conference:HKBS 2007 & the Guangdong Biophysical Society Joint Conference	Wong, CMQ Chan, MS Ma, CY Sze, KH	2007	102
	Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry Proceeding/Conference:International Carbohydrate Symposium	Yuen, SN Ma, CY	2006	81
	Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006	Yuen, SN Ma, CY	2006	95
	Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy Journal:International Journal of Biological Macromolecules	Ellepola, SW Siu, MC Ma, CY	2005	168
	Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry Journal:Journal of Agricultural and Food Chemistry	Choi, SM Ma, CY	2005	177
	Asian Foods: Science and Technology (Book review) Journal:Food Research International	Ma, CY	2002	152
	Acid modification of proteins from soymilk residue (okara) Journal:Food Research International	Chan, WM Ma, CY	1999	160

Showing results 51 to 65 of 65 < previous