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Article: FT-Raman spectroscopy and its applications in cereal science

TitleFT-Raman spectroscopy and its applications in cereal science
Authors
Ma, CYPhillips, DL
Issue Date2002
PublisherAmerican Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Citation
Cereal Chemistry, 2002, v. 79 n. 2, p. 171-177 How to Cite?
DOI: http://dx.doi.org/10.1094/CCHEM.2002.79.2.171
AbstractWe present a brief introduction to FT-Raman spectroscopy and examples of its use in cereal science for readers not familiar with Raman spectroscopy. We illustrate the use of FT-Raman spectroscopy as an analytical tool to measure the degree of chemical modification of chemically modified starches and as a technique to determine conformational and structural changes in plant proteins under different environmental conditions. We briefly describe other applications of Raman spectroscopy in cereal science.
Persistent Identifierhttp://hdl.handle.net/10722/68636
ISSN
0009-0352
2021 Impact Factor: 2.534
2020 SCImago Journal Rankings: 0.558
ISI Accession Number ID
WOS:000174407700001
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorMa, CYen_HK
dc.contributor.authorPhillips, DLen_HK
dc.date.accessioned2010-09-06T06:06:20Z-
dc.date.available2010-09-06T06:06:20Z-
dc.date.issued2002en_HK
dc.identifier.citationCereal Chemistry, 2002, v. 79 n. 2, p. 171-177en_HK
dc.identifier.issn0009-0352en_HK
dc.identifier.urihttp://hdl.handle.net/10722/68636-
dc.description.abstractWe present a brief introduction to FT-Raman spectroscopy and examples of its use in cereal science for readers not familiar with Raman spectroscopy. We illustrate the use of FT-Raman spectroscopy as an analytical tool to measure the degree of chemical modification of chemically modified starches and as a technique to determine conformational and structural changes in plant proteins under different environmental conditions. We briefly describe other applications of Raman spectroscopy in cereal science.en_HK
dc.languageengen_HK
dc.publisherAmerican Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistryen_HK
dc.relation.ispartofCereal Chemistryen_HK
dc.titleFT-Raman spectroscopy and its applications in cereal scienceen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0009-0352&volume=79&spage=171&epage=177&date=2002&atitle=FT-Raman+spectroscopy+and+its+applications+in+cereal+scienceen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.emailPhillips, DL: phillips@hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.authorityPhillips, DL=rp00770en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1094/CCHEM.2002.79.2.171-
dc.identifier.scopuseid_2-s2.0-0036120750en_HK
dc.identifier.hkuros68000en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0036120750&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume79en_HK
dc.identifier.issue2en_HK
dc.identifier.spage171en_HK
dc.identifier.epage177en_HK
dc.identifier.isiWOS:000174407700001-
dc.publisher.placeUnited Statesen_HK
dc.identifier.scopusauthoridMa, CY=7402924944en_HK
dc.identifier.scopusauthoridPhillips, DL=7404519365en_HK
dc.identifier.issnl0009-0352-

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