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Article: Asian Foods: Science and Technology (Book review)

TitleAsian Foods: Science and Technology (Book review)
Authors
Issue Date2002
PublisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/foodres
Citation
Food Research International, 2002, v. 35 n. 4, p. 409-410 How to Cite?
DescriptionBook review of Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang (eds.). Asian foods : science & technology. Lancaster, PA. : Technomic Publishing, 1999
Persistent Identifierhttp://hdl.handle.net/10722/68606
ISSN
2015 Impact Factor: 3.182
2015 SCImago Journal Rankings: 1.539

 

DC FieldValueLanguage
dc.contributor.authorMa, CYen_HK
dc.date.accessioned2010-09-06T06:06:05Z-
dc.date.available2010-09-06T06:06:05Z-
dc.date.issued2002en_HK
dc.identifier.citationFood Research International, 2002, v. 35 n. 4, p. 409-410en_HK
dc.identifier.issn0963-9969en_HK
dc.identifier.urihttp://hdl.handle.net/10722/68606-
dc.descriptionBook review of Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang (eds.). Asian foods : science & technology. Lancaster, PA. : Technomic Publishing, 1999-
dc.languageengen_HK
dc.publisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/foodresen_HK
dc.relation.ispartofFood Research Internationalen_HK
dc.titleAsian Foods: Science and Technology (Book review)en_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0963-9969&volume=35&spage=409&epage=410&date=2002&atitle=Asian+Foods:+Science+and+Technology+(Book+review)en_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.doi10.1016/S0963-9969(01)00098-9-
dc.identifier.hkuros68442en_HK

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