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TypeTitleAuthor(s)YearViews
Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong KongHuang, WY; Cai, YZ; Corke, H; Sun, M2010245
 
Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer preventionHuang, WY; Cai, YZ; Zhang, Y2010314
 
Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia speciesHuang, WY; Cai, Y; Surveswaran, S; Hyde, KD; Corke, H; Sun, M2009879
 
Comparative analysis of bioactivities of four Polygonum speciesHuang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M2008641
 
Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plantsHuang, WY; Cai, YZ; Hyde, KD; Corke, H; Sun, M2008927
 
A potential antioxidant resource: Endophytic fungi from medicinal plantsHuang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M2007850
 
Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activityHuang, WY; Cai, YZ; Hyde, KD; Corke, H; Sun, M2007974
 
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