| Title | Author(s) | Year | View Count |  | Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties | Wong, D; Cheng, KW; Wang, M | 2012 | 115 |
 | Inhibitory activities of vitamins on 7-ketocholesterol formation in both chemical model systems and beef patties, 29 May – 1 June | Wong, D; Cheng, KW; Wang, M | 2012 | 69 |
| Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells | Chao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M | 2010 | 111 |
| Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit | Zheng, ZP; Ma, J; Cheng, KW; Chao, J; Zhu, Q; Chang, RCC; Zhao, M; Lin, ZX; Wang, M | 2010 | 356 |
| Steroidal saponins and ecdysterone from Asparagus filicinus and their cytotoxic activities | Wu, JJ; Cheng, KW; Zuo, XF; Wang, MF; Li, P; Zhang, LY; Wang, H; Ye, WC | 2010 | 249 |
| Identification and characterization of molecular targets of natural products by mass spectrometry | Cheng, KW; Wong, CC; Wang, M; He, QY; Chen, F | 2010 | 1,216 |
| The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread | Peng, X; Ma, J; Cheng, KW; Jiang, Y; Chen, F; Wang, M | 2010 | 881 |
| Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps | Cheng, KW; Shi, JJ; Ou, SY; Wang, M; Jiang, Y | 2010 | 678 |
| Tyrosinase inhibitory constituents from the roots of Morus nigra: A structure-activity relationship study | Zheng, ZP; Cheng, KW; Zhu, Q; Wang, XC; Lin, ZX; Wang, M | 2010 | 770 |
| Direct trapping of acrylamide as a key mechanism for niacin's inhibitory activity in carcinogenic acrylamide formation | Zeng, X; Kong, RPW; Cheng, KW; Du, Y; Tang, YS; Chu, IK; Lo, C; Sze, KH; Chen, F; Wang, M | 2010 | 822 |
| Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips | Zeng, X; Cheng, KW; Du, Y; Kong, R; Lo, C; Chu, IK; Chen, F; Wang, M | 2010 | 610 |
| Effects of melamine on the Maillard reaction between lactose and phenylalanine | Ma, J; Peng, X; Cheng, KW; Kong, R; Chu, IK; Chen, F; Wang, M | 2010 | 1,682 |
| A Weighted Local Least Squares Imputation method for missing value estimation in microarray gene expression data | Ching, WK; Li, L; Tsing, NK; Tai, CW; Ng, TW; Wong, AS; Cheng, KW | 2010 | 191 |
| Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal | Zhu, Q; Zheng, Z; Cheng, KW; Chen, SF; Wang, M | 2010 | 278 |
| Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells | Chao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC | 2010 | 229 |
| Effects of melamine on the Maillard reaction between lactose and phenylalanine | Ma, J; Peng, X; Cheng, KW; Kong, RPW; Chu, IK; Chen, F; Wang, M | 2010 | 272 |
| 2,3′,4,4′,5′-Pentamethoxy-trans-stilbene, a resveratrol derivative, is a potent inducer of apoptosis in colon cancer cells via targeting microtubules | Li, H; Wu, WKK; Zheng, Z; Che, CT; Yu, L; Li, ZJ; Wu, YC; Cheng, KW; Yu, J; Cho, CH; Wang, M | 2009 | 1,369 |
| Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips | Zeng, X; Cheng, KW; Jiang, Y; Lin, ZX; Shi, JJ; Ou, SY; Chen, F; Wang, M | 2009 | 562 |
| Analysis of antioxidant activity and antioxidant constituents of Chinese toon | Cheng, KW; Yang, RY; Tsou, SCS; Lo, CSC; Ho, CT; Lee, TC; Wang, M | 2009 | 250 |
| High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxa | Peng, X; Ma, J; Cheng, KW; Chen, B; Chen, SF; Wang, M | 2009 | 573 |
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