HKU Scholars Hub: Browsing DSpace

Browsing by Author rp00661

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中

or enter first few letters:

Showing results 24 to 43 of 69 < previous next >

Title	Author(s)	Issue Date
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum Journal:Life Sciences	Luo, Q Cai, Y Yan, J Sun, M Corke, H	2004
HPLC characterization of betalains from plants in the Amaranthaceae Journal:Journal of Chromatographic Science	Cai, Y Sun, M Corke, H	2005
Grain production and consumption - Asia Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Corke, H Cai, Y	2004
Gluten enhances cooking, textural, and sensory properties of oat noodles Journal:Cereal Chemistry	Zhou, BL Zhu, F Shan, F Cai, YZ Corke, H	2011
Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka Journal:Starch/Staerke	Gunaratne, A Bentota, A Cai, YZ Collado, L Corke, H	2011
Field evaluation of an Amaranthus genetic resource collection in China Journal:Genetic Resources and Crop Evolution	Wu, H Sun, M Yue, S Sun, H Cai, Y Huang, R Brenner, D Corke, H	2000
Extraction and purification of squalene from Amaranthus grain Journal:Journal of Agricultural and Food Chemistry	He, HP Cai, Y Sun, M Corke, H	2002
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2009
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments Journal:Food Chemistry	Zhu, F Cai, YZ Corke, H	2010
Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activity Journal:World Journal of Microbiology and Biotechnology	Huang, WY Cai, YZ Hyde, KD Corke, H Sun, M	2007
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella) Journal:Food Chemistry	Xiong, G Cheng, W Ye, L Du, X Zhou, M Lin, R Geng, S Chen, M Corke, H Cai, YZ	2009
Effect of γ-irradiation on phenolic compounds in rice grain Journal:Food Chemistry	Zhu, F Cai, YZ Bao, J Corke, H	2010
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy Journal:Journal of Food Science	Cai, YZ Corke, H	2001
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch Journal:Food Chemistry	Zhu, F Cai, YZ Sun, M Corke, H	2009
Effect of phenolic compounds on the pasting and textural properties of wheat starch Journal:Starch/Staerke	Zhu, F Cai, YZ Sun, M Corke, H	2008
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2011
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2010
Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from ilex kudingcha, ilex cornuta, and ligustrum robustum Journal:Journal of Agricultural and Food Chemistry	Zhu, F Cai, YIZ Sun, M Ke, J Lu, D Corke, H	2009
Comparative analysis of caffeoylquinic acids and lignans in roots and seeds of burdock (Niupang) with high antioxidant activity (Abstract) Proceeding/Conference:World Congress of Food Science and Technology	Cai, Y Sun, M Corke, H	2008
Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity Journal:Journal of Agricultural and Food Chemistry	Liu, J Cai, YZ Wong, RNS Lee, CKF Tang, SCW Sze, SCW Tong, Y Zhang, Y	2012

Showing results 24 to 43 of 69 < previous next >