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Showing results 17 to 36 of 69 < previous next >

Title	Author(s)	Issue Date
Betalains of Celosia argentea Journal:Phytochemistry	Schliemann, W Cai, Y Degenkolb, T Schmidt, J Corke, H	2001
Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants Journal:Fungal Diversity	Huang, WY Cai, YZ Hyde, KD Corke, H Sun, M	2008
Buckwheat Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Cai, Y Corke, H Li, W	2004
Cereals: biology, pre- and post-harvest management Book:Handbook of Food Science, Technology, and Engineering	Cai, Y Corke, H	2005
Characterization and application of betalain pigments from plants in the Amaranthaceae (Invited presentation) Proceeding/Conference:International Congress on Pigments in Food Technology	Cai, Y Sun, M Corke, H	2004
Characterization and application of betalain pigments from plants of the Amaranthaceae Journal:Trends in Food Science and Technology	Cai, YZ Sun, M Corke, H	2005
Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Wu, H Huang, R Corke, H	1998
Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Schliemann, W Corke, H	2001
Colorant Properties and Stability of Amaranthus Betacyanin Pigments Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Corke, H	1998
Comparative analysis of bioactivities of four Polygonum species Journal:Planta Medica	Huang, WY Cai, YZ Xing, J Corke, H Sun, M	2008
Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity Journal:Journal of Agricultural and Food Chemistry	Liu, J Cai, YZ Wong, RNS Lee, CKF Tang, SCW Sze, SCW Tong, Y Zhang, Y	2012
Comparative analysis of caffeoylquinic acids and lignans in roots and seeds of burdock (Niupang) with high antioxidant activity (Abstract) Proceeding/Conference:World Congress of Food Science and Technology	Cai, Y Sun, M Corke, H	2008
Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from ilex kudingcha, ilex cornuta, and ligustrum robustum Journal:Journal of Agricultural and Food Chemistry	Zhu, F Cai, YIZ Sun, M Ke, J Lu, D Corke, H	2009
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2010
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2011
Effect of phenolic compounds on the pasting and textural properties of wheat starch Journal:Starch/Staerke	Zhu, F Cai, YZ Sun, M Corke, H	2008
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch Journal:Food Chemistry	Zhu, F Cai, YZ Sun, M Corke, H	2009
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy Journal:Journal of Food Science	Cai, YZ Corke, H	2001
Effect of γ-irradiation on phenolic compounds in rice grain Journal:Food Chemistry	Zhu, F Cai, YZ Bao, J Corke, H	2010
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella) Journal:Food Chemistry	Xiong, G Cheng, W Ye, L Du, X Zhou, M Lin, R Geng, S Chen, M Corke, H Cai, YZ	2009

Showing results 17 to 36 of 69 < previous next >