Browsing by Author rp00661

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TitleAuthor(s)Issue DateViews
 
Characterization and application of betalain pigments from plants in the Amaranthaceae (Invited presentation)
Proceeding/Conference:International Congress on Pigments in Food Technology
Cai, YSun, MCorke, H
2004
150
 
Characterization and application of betalain pigments from plants of the Amaranthaceae
Journal:Trends in Food Science and Technology
Cai, YZSun, MCorke, H
2005
 
Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MWu, HHuang, RCorke, H
1998
202
 
Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MSchliemann, WCorke, H
2001
 
Colorant Properties and Stability of Amaranthus Betacyanin Pigments
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MCorke, H
1998
164
 
Comparative analysis of bioactivities of four Polygonum species
Journal:Planta Medica
Huang, WYCai, YZXing, JCorke, HSun, M
2008
 
Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity
Journal:Journal of Agricultural and Food Chemistry
Liu, JCai, YZWong, RNSLee, CKFTang, SCWSze, SCWTong, YZhang, Y
2012
189
 
Comparative analysis of caffeoylquinic acids and lignans in roots and seeds of burdock (Niupang) with high antioxidant activity (Abstract)
Proceeding/Conference:World Congress of Food Science and Technology
Cai, YSun, MCorke, H
2008
114
 
Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from ilex kudingcha, ilex cornuta, and ligustrum robustum
Journal:Journal of Agricultural and Food Chemistry
Zhu, FCai, YIZSun, MKe, JLu, DCorke, H
2009
 
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2010
 
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2011
67
 
Effect of phenolic compounds on the pasting and textural properties of wheat starch
Journal:Starch/Staerke
Zhu, FCai, YZSun, MCorke, H
2008
215
 
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Journal:Food Chemistry
Zhu, FCai, YZSun, MCorke, H
2009
191
 
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy
Journal:Journal of Food Science
Cai, YZCorke, H
2001
128
 
Effect of γ-irradiation on phenolic compounds in rice grain
Journal:Food Chemistry
Zhu, FCai, YZBao, JCorke, H
2010
 
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
Journal:Food Chemistry
Xiong, GCheng, WYe, LDu, XZhou, MLin, RGeng, SChen, MCorke, HCai, YZ
2009
223
 
Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activity
Journal:World Journal of Microbiology and Biotechnology
Huang, WYCai, YZHyde, KDCorke, HSun, M
2007
153
 
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Journal:Food Chemistry
Zhu, FCai, YZCorke, H
2010
 
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2009
 
Extraction and purification of squalene from Amaranthus grain
Journal:Journal of Agricultural and Food Chemistry
He, HPCai, YSun, MCorke, H
2002
171
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