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Browsing "School of Biological Sciences" by Author mishra, v
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Showing results 1 to 10 of 10
Title
Author(s)
Issue Date
Effect of drying methods on microencapsulated L. acidophilus and L. cremoris on secondary protein structure and glass transition temperature as studied by FTIR and DSC.
Journal:
J. Dairy Sci.
Dianawati, D
Mishra, V
Shah, N
2013
Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus
Journal:
Journal of Food Science
Ahtesh, F
Stojanovska, L
Shah, N
Mishra, V
2016
Effects of drying method of microencapsulated bacteria on secondary protein structure and glass transition temperature as studied by FTIR and DSC
Proceeding/Conference:
IFT Annual Meeting and Food Expo 2013
Dianawati, D
Mishra, V
Shah, N
2013
Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities
Journal:
International Journal of Dairy Technology
Ahtesh, A
Fatah, B
Apostolopoulos, V
Stojanovska, L
Shah, N
Mishra, V
2018
Role of Ca-alginate and mannitol in protecting Bifidobacterium
Journal:
J. Applied and Env. Microbiol
Dianawati, D
Mishra, V
Shah, N
2012
Screening and selection of lactic acid bacteria for EPS production
Proceeding/Conference:
IDF Symposium 2014
Karna, B
Otieno, D
Shah, N
Powell, IB
Mishra, V
2014
Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low a w
Journal:
Food Research International
Dianawati, D
Mishra, V
Shah, NP
2013
Survival of <i>Bifidobacterium longum</i> 1941 microencapsulated with proteins and sugars after freezing and freeze drying
Journal:
Food Research International.
Dianawati, D
Mishra, V
Shah, N
2013
Survival of microencapsulated probiotic bacteria after processing and during storage: a review
Journal:
Critical Reviews in Food Science and Nutrition
Dianawati, D
Mishra, V
Shah, N
2016
Viability, acid and bile tolerance of spray dried probiotic bacteria and some commercial probiotic supplement products kept at room temperature
Journal:
Journal of Food Science
Dianawati, D
Mishra, V
Shah, N
2016