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- Publisher Website: 10.1111/1471-0307.12425
- Scopus: eid_2-s2.0-85025068408
- WOS: WOS:000428328700014
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Article: Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities
Title | Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities |
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Authors | |
Keywords | Angiotensin-converting enzyme Lactic acid bacteria Yeast |
Issue Date | 2018 |
Publisher | Wiley-Blackwell Publishing Ltd. The Journal's web site is located at http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307 |
Citation | International Journal of Dairy Technology, 2018, v. 71 n. suppl. 1, p. 130-140 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/262223 |
ISSN | 2023 Impact Factor: 2.5 2023 SCImago Journal Rankings: 0.635 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Ahtesh, A | - |
dc.contributor.author | Fatah, B | - |
dc.contributor.author | Apostolopoulos, V | - |
dc.contributor.author | Stojanovska, L | - |
dc.contributor.author | Shah, N | - |
dc.contributor.author | Mishra, V | - |
dc.date.accessioned | 2018-09-28T04:55:32Z | - |
dc.date.available | 2018-09-28T04:55:32Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | International Journal of Dairy Technology, 2018, v. 71 n. suppl. 1, p. 130-140 | - |
dc.identifier.issn | 1364-727X | - |
dc.identifier.uri | http://hdl.handle.net/10722/262223 | - |
dc.language | eng | - |
dc.publisher | Wiley-Blackwell Publishing Ltd. The Journal's web site is located at http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307 | - |
dc.relation.ispartof | International Journal of Dairy Technology | - |
dc.subject | Angiotensin-converting enzyme | - |
dc.subject | Lactic acid bacteria | - |
dc.subject | Yeast | - |
dc.title | Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities | - |
dc.type | Article | - |
dc.identifier.email | Shah, N: npshah@hku.hk | - |
dc.identifier.authority | Shah, N=rp01571 | - |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.doi | 10.1111/1471-0307.12425 | - |
dc.identifier.scopus | eid_2-s2.0-85025068408 | - |
dc.identifier.hkuros | 292831 | - |
dc.identifier.volume | 71 | - |
dc.identifier.issue | suppl. 1 | - |
dc.identifier.spage | 130 | - |
dc.identifier.epage | 140 | - |
dc.identifier.isi | WOS:000428328700014 | - |
dc.publisher.place | United Kingdom | - |
dc.identifier.issnl | 1364-727X | - |