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Article: Effect of drying methods on microencapsulated L. acidophilus and L. cremoris on secondary protein structure and glass transition temperature as studied by FTIR and DSC.

TitleEffect of drying methods on microencapsulated L. acidophilus and L. cremoris on secondary protein structure and glass transition temperature as studied by FTIR and DSC.
Authors
Dianawati, DMishra, VShah, N
Issue Date2013
Citation
J. Dairy Sci. , 2013, v. 96 n. 3, p. 1419-1430 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/204844

 

DC FieldValueLanguage
dc.contributor.authorDianawati, Den_US
dc.contributor.authorMishra, Ven_US
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T00:44:16Z-
dc.date.available2014-09-20T00:44:16Z-
dc.date.issued2013en_US
dc.identifier.citationJ. Dairy Sci. , 2013, v. 96 n. 3, p. 1419-1430en_US
dc.identifier.urihttp://hdl.handle.net/10722/204844-
dc.languageengen_US
dc.relation.ispartofJ. Dairy Sci.en_US
dc.titleEffect of drying methods on microencapsulated L. acidophilus and L. cremoris on secondary protein structure and glass transition temperature as studied by FTIR and DSC.en_US
dc.typeArticleen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.hkuros240682en_US
dc.identifier.volume96en_US
dc.identifier.issue3en_US
dc.identifier.spage1419en_US
dc.identifier.epage1430en_US

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