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	Title	Author(s)	Issue Date
	Production potential of docosahexaenoic acid by the heterotrophic marine dinoflagellate Crypthecodinium cohnii Journal:Process Biochemistry	Jiang, YChen, FLiang, SZ	1999
	Lipase catalyzed peroxidation of carboxylic acids and its application Journal:工业微生物	Zhu, WChen, SFLi, ZY	1999
	Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp Journal:Process Biochemistry	Ma, RYNChen, F	2001
	Kinetics for the reversible isomerization reaction of trans-astaxanthin Journal:Food Chemistry	Yuan, JPChen, F	2001
	Functional properties of hydroxypropylated ae, wx, and normal maize starches Journal:中國糧油學報	Liu, HJRamsden, LCorke, H	1998
	Raman spectroscopic study of oat globulin conformation Journal:Journal of Agricultural and Food Chemistry	Ma, CYRout, MKChan, WMPhillips, DL	2000
	Determination of paralytic shellfish poisoning toxins in cultured microalgae by high-performance liquid chromatography with fluorescence detection Journal:Analytical and Bioanalytical Chemistry	He, HZLi, HBJiang, YChen, F	2005
	Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles Journal:Cereal Chemistry	Bhattacharya, MCorke, H	1996
	Heterotrophic mass cultures of Chlorella vulgaris with glucose feeding in fermenters Journal:Journal of South China University of Technology (Natural Science Edition)	Liang, SZZhu, MJMeng, HHYin, JYChen, SF	2000
	Heterotrophic production potential of omega-3 polyunsaturated fatty acids by microalgae and algae-like microorganisms Journal:Botanica Marina	Vazhappilly, RChen, F	1998
	Physicochemical properties of common and tartary buckwheat starch Journal:Cereal Chemistry	Li, WLin, RCorke, H	1997
	Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product Journal:Meat Science	Bejosano, FPCorke, H	1998
	Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch Journal:Journal of Agricultural and Food Chemistry	Liu, HCorke, HRamsden, L	1999
	Preparative isolation and purification of bergapten and imperatorin from the medicinal plant Cnidium monnieri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase Journal:Journal of Chromatography A	Li, HBChen, F	2004
	Mass spectrometry-based "omics" technologies in cancer diagnostics Journal:Mass Spectrometry Reviews	Zhang, XWei, DYap, YLi, LGuo, SChen, F	2007
	The growth and phycocyanin content of Spirulina platensis on different carbon sources in mixotrophic culture Journal:Journal of South China University of Technology (Natural Science Edition)	Zhang, YChen, SFGuo, S	1996
	Effects of GA3 and AGA application on after-ripening of Panax quinquefolium seeds during stratification Journal:Korean Journal of Ginseng Science	Ren, GChen, SFLian, HZZhao, JHGuo, CM	1996
	Simultaneous determination of carotenoids and chlorophylls in algae by high performance liquid chromatography Journal:色譜	Yuan, JPZhang, YShi, XMGong, XDChen, SF	1997
	Heterotrophic production of omega-3 polyunsaturated fatty acids by microalgae Journal:水產學報	Jiang, YChen, SFLiang, S	1998
	Genetic variation in color of sweetpotato flour related to its use in wheat-based composite flour products Journal:Cereal Chemistry	Collado, LSMabesa, LBCorke, H	1997