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	Title	Author(s)	Issue Date
	Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy Journal:Cereal Chemistry	Phillips, DLXing, JChong, CKCorke, H	2001
	Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection Journal:Phytochemical Analysis	Wang, MCheng, KWWu, QSimon, JE	2007
	Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy Journal:Journal of Food Science	Bao, JSCai, YZCorke, H	2001
	Heterotrophic production of lutein by selected Chlorella strains Journal:Journal of Applied Phycology	Shi, XMChen, FYuan, JPChen, H	1997
	The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches Journal:Starch/Staerke	Liu, HCorke, HRamsden, L	2000
	Tobacco-expressed Brassica juncea chitinase BjCHI1 shows antifungal activity in vitro Journal:Plant Molecular Biology	Fung, KLZhao, KJHe, ZMChye, ML	2002
	Raman spectroscopic determination of the degree of cationic modification in waxy maize starches Journal:Analytical Letters	Phillips, DLXing, JLiu, HChong, CKCorke, H	1999
	Secretion of beta-propeller phytase from tobacco and Arabidopsis roots enhances phosphorus utilization Journal:Plant Science	Lung, SCChan, WLYip, WWang, LYeung, ECLim, BL	2005
	The production of ω-3 polyunsaturated fatty acids by microalgae Journal:海洋科学	Jiang, YChen, SFLiang, S	1997
	Noodle quality as related to sorghum starch properties Journal:Cereal Chemistry	Beta, TCorke, H	2001
	Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC Journal:華南理工大學學報 (自然科學版)	Yuan, JPGuo, SLi, LChen, SF	1996
	Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry Journal:Journal of Agricultural and Food Chemistry	Choi, SMMa, CY	2005
	Actin visualization in living immature pollen of rice using a GFP-mouse talin fusion protein Journal:Acta Botanica Sinica	Xu, SXWang, LJQiu, ZPYe, YJYu, XH	2002
	Heterotrophic production of eicosapentaenoic acid by microalgae Journal:Biotechnology Advances	Wen, ZYChen, F	2003
	Application of preparative high-speed counter-current chromatography for separation of chlorogenic acid from Flos Lonicerae Journal:Journal of Chromatography A	Lu, HTJiang, YChen, F	2004
	The development of chlorella food rich in selenium Journal:鄭州糧食學院學報	Zhu, MJLiang, SZChen, SFWu, ZQ	1999
	Factor analysis of physicochemical properties of 63 rice varieties Journal:Journal of the Science of Food and Agriculture	Tan, YFCorke, H	2002
	Amaranthus betacyanin pigments applied in model food systems Journal:Journal of Food Science	Cai, YCorke, H	1999
	Molecular diagnosis of human cancer type by gene expression profiles and independent component analysis Journal:European Journal of Human Genetics	Zhang, XWYap, YLWei, DChen, FDanchin, A	2005
	Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates Journal:Journal of the Science of Food and Agriculture	Bejosano, FPCorke, H	1998