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	Title	Author(s)	Issue Date
	Extraction and purification of squalene from Amaranthus grain Journal:Journal of Agricultural and Food Chemistry	He, HPCai, YSun, MCorke, H	2002
	Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats Journal:Life Sciences	Luo, QLi, ZHuang, XYan, JZhang, SCai, YZ	2006
	Acid modification of proteins from soymilk residue (okara) Journal:Food Research International	Chan, WMMa, CY	1999
	Tofu processing properties of soybeans Journal:Recent Research Developments in Agricultural & Food Chemistry	Ma, CYBuzzell, RIJessop, DBButtery, BRKalab, M	1997
	Influence of medium components on astaxanthin content and production of Haematococcus pluvialis Journal:Process Biochemistry	Gong, XChen, F	1998
	Isolation and characterization of proteins from soymilk residue (okara) Journal:Food Research International	Ma, CYLiu, WSKwok, KCKwok, F	1996
	Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Journal:Life Sciences	Cai, YLuo, QSun, MCorke, H	2004
	Predicting color kinetics during red Asian ginseng (Panax ginseng) preparation Journal:Pharmazie	Ren, GZhang, XWChen, F	2000
	Diversity of protein quality traits in Iranian hexaploid wheat landraces Journal:Cereal Research Communications	Bhattacharya, MJafariShabestari, JQualset, CCorke, H	2003
	Production and properties of spray-dried Amaranthus betacyanin pigments Journal:Journal of Food Science	Cai, YZCorke, H	2000
	Differential expression of three genes encoding an ethylene receptor in rice during development, and in response to indole-3-acetic acid and silver ions Journal:Journal of Experimental Botany	Yau, CPWang, LYu, MZee, SYYip, WK	2004
	Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture Journal:Process Biochemistry	Ip, PFChen, F	2005
	Effects of light intensity and glucose concentration on the growth of Spirulina platensis Journal:華南理工大學學報 (自然科學版)	Zhang, YChen, SFGuo, S	1996
	Preparative isolation and purification of six diterpenoids from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography Journal:Journal of Chromatography A	Li, HBChen, F	2001
	Isolation and purification of baicalein, wogonin and oroxylin A from the medicinal plant Scutellaria baicalensis by high-speed counter-current chromatography Journal:Journal of Chromatography A	Li, HBChen, F	2005
	Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry	Siu, NCMa, CYMine, Y	2002
	Development of bioprocess engineering in China Journal:Biotechnology	Chen, FJiang, YOuyang, F	2005
	Preparative isolation and purification of gastrodin from the Chinese medicinal plant Gastrodia elata by high-speed counter-current chromatography Journal:Journal of Chromatography A	Li, HBChen, F	2004
	The growth and phycocyanin content of Spirulina platensis is on different carbon sources in mixotrophic culture Journal:Journal of South China University of Technology (Natural Science Edition)	Zhang, YChen, FGuo, S	1995
	A kinetic model for lutein production by the green microalga Chlorella protothecoides in heterotrophic culture Journal:Journal of Industrial Microbiology and Biotechnology	Zhang, XWShi, XMChen, F	1999