Showing results 3 to 9 of 9
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Title | Author(s) | Issue Date | |
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Evaluation of Phytoprostanes and Phytofurans in different nuts and seed Proceeding/Conference:LIPID MAPS Annual Meeting | 2016 | ||
2016 | |||
Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet Journal:Free Radical Biology & Medicine | 2019 | ||
Insight into the contribution of isoprostanoids to the health effects of omega 3 PUFAs Journal:Prostaglandins & Other Lipid Mediators | 2017 | ||
Lipophenols in extra virgin olive oil is a prospective antioxidant against rat liver damage Proceeding/Conference:European Lipidomics Meeting | 2017 | ||
2020 | |||
Oxidized polyunsaturated fatty acids metabolites via non-enzymatic pathway: Assessment in food, cells, tissues and biological fluids using mass spectrometry Proceeding/Conference:International Conference on the Bioscience of Lipids, ICBL 2016 | 2016 |