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Article: Garlic supplementation modified enzymatic omega‐6 polyunsaturated fatty oxidation in mild hypercholesterolemia

TitleGarlic supplementation modified enzymatic omega‐6 polyunsaturated fatty oxidation in mild hypercholesterolemia
Authors
LEUNG, HHYAU, YFLEUNG, KSLEE, YYOger, CDurand, TGalano, JMLoke, WMLee, CYJ
Keywordscholesterol oxidation products
garlic
HETEs
isoprostanes
oxidative stress
Issue Date2019
PublisherWiley, published in association with European Federation for the Science and Technology of Lipids (Euro Fed Lipid). The Journal's web site is located at http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1438-9312
Citation
European Journal of Lipid Science and Technology, 2019, 1900069:1-1900069:11, Epub How to Cite?
DOI: http://dx.doi.org/10.1002/ejlt.201900069
Persistent Identifierhttp://hdl.handle.net/10722/270139
ISSN
1438-7697
2023 Impact Factor: 1.8
2023 SCImago Journal Rankings: 0.475
ISI Accession Number ID
WOS:000475698800006

 

DC FieldValueLanguage
dc.contributor.authorLEUNG, HH-
dc.contributor.authorYAU, YF-
dc.contributor.authorLEUNG, KS-
dc.contributor.authorLEE, YY-
dc.contributor.authorOger, C-
dc.contributor.authorDurand, T-
dc.contributor.authorGalano, JM-
dc.contributor.authorLoke, WM-
dc.contributor.authorLee, CYJ-
dc.date.accessioned2019-05-20T05:10:23Z-
dc.date.available2019-05-20T05:10:23Z-
dc.date.issued2019-
dc.identifier.citationEuropean Journal of Lipid Science and Technology, 2019, 1900069:1-1900069:11, Epub-
dc.identifier.issn1438-7697-
dc.identifier.urihttp://hdl.handle.net/10722/270139-
dc.languageeng-
dc.publisherWiley, published in association with European Federation for the Science and Technology of Lipids (Euro Fed Lipid). The Journal's web site is located at http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1438-9312-
dc.relation.ispartofEuropean Journal of Lipid Science and Technology-
dc.rightsPreprint This is the pre-peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article]. Authors are not required to remove preprints posted prior to acceptance of the submitted version. Postprint This is the peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article using the DOI]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving: http://olabout.wiley.com/WileyCDA/Section/id-828039.html#terms-
dc.subjectcholesterol oxidation products-
dc.subjectgarlic-
dc.subjectHETEs-
dc.subjectisoprostanes-
dc.subjectoxidative stress-
dc.titleGarlic supplementation modified enzymatic omega‐6 polyunsaturated fatty oxidation in mild hypercholesterolemia-
dc.typeArticle-
dc.identifier.emailLee, CYJ: jettylee@hku.hk-
dc.identifier.authorityLee, CYJ=rp01511-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1002/ejlt.201900069-
dc.identifier.scopuseid_2-s2.0-85065704905-
dc.identifier.hkuros297729-
dc.identifier.spage1900069-
dc.identifier.epage1900069-
dc.identifier.isiWOS:000475698800006-
dc.publisher.placeGermany-
dc.identifier.issnl1438-7697-

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