HKU Scholars Hub: Browsing DSpace

Browsing "Botany: Conference papers" by Author rp00759

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中

or enter first few letters:

Showing results 9 to 28 of 28 < previous

Title	Author(s)	Issue Date	Views
Modification of oat globulin by a microbial transglutaminase Proceeding/Conference:American Oil Chemists' Association Annual Meeting	Ma, CY	2001	92
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation Proceeding/Conference:International Conference on Food Science and Technology	Ma, CY	1997	102
Physicochemical and functional properties of globulin from two Chinese indigenous legumes Proceeding/Conference:Canadian Institute of Food Science and Technology Annual Meeting	Ma, CY Chung, TM Law, HY	1999	92
Raman spectroscopic determination of extent of deamidation of food proteins Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting	Wong, HW Ma, CY Phillips, DL	2005	109
Raman spectroscopic study of buckwheat globulin basic subunit Proceeding/Conference:Institute of Food Technologists Annual Meeting	Choi, SM Zhao, Y Ma, CY	2003	91
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation Proceeding/Conference:Institute of Food Technologists Annual Meeting	Ma, CY Rout, MK Chan, WM Phillips, DL	2000	106
Raman spectroscopic study of oat globulin Proceeding/Conference:Annual Meeting of the Institute of Food Technologists	Ma, CY Rout, MK Phillips, DL	1999	126
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006	Wong, CMQ Sze, KH Ma, CY	2006	92
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques Proceeding/Conference:Symposium on Chemistry Postgraduate Research in Hong Kong	Wong, CW Ma, CY Sze, KH	2006	100
Study of heat-induced aggregation of buckwheat globulin basic subunit Proceeding/Conference:Institute of Food Technologists Annual Meeting	Choi, SM Zhao, Y Ma, CY	2003	84
Study of oat globulin conformation by Fourier-transform infrared spectroscopy Proceeding/Conference:Agri-Food 2000 Conference	Ma, CY Rout, MK	2000	118
Study of rice globulin conformation by FTIR spectroscopy Proceeding/Conference:American Chemical Society National Meeting	Ma, CY Weerakoon, SK	2002	89
Study of rice globulin conformation by Raman spectroscopy Proceeding/Conference:International Conference on Biomedical Spectroscopy	Ma, CY Weerakoon, SK	2003	104
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy Proceeding/Conference:International Conference on Biomedical Spectroscopy	Ma, CY	2002	97
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry Proceeding/Conference:Institute of Food Technologists Annual Meeting	Ma, CY Meng, G	1999	105
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy Proceeding/Conference:Institute of Food Technologists Annual Meeting	Law, HY Ma, CY	2003	89
Thermal aggregation of Dolichos lablab globulin Proceeding/Conference:Institute of Food Technologists Annual Meeting	Ching, KM Ma, CY	2002	73
Thermal aggregation of rice globulin Proceeding/Conference:Institute of Food Technologists Annual Meeting	Weerakoon, SK Ma, CY	2001	92
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants Proceeding/Conference:Chemical Congress of North America	Boyce, JI Ma, CY Ismail, AA	1997	122
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants Proceeding/Conference:ACS Symposium Series No. 708	Boyce, JI Ma, CY Ismail, AA	1998	102

Showing results 9 to 28 of 28 < previous