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Conference Paper: Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants

TitleThermal denaturation and gelation characteristics of b-lactoglobulin genetic variants
Authors
Boyce, JIMa, CYIsmail, AA
Issue Date1998
Citation
ACS Symposium Series No. 708, American Chemical Society, Washington, DC., p. 168-183 How to Cite?
DescriptionConference Theme: Functional Properties of Proteins and Lipids
Persistent Identifierhttp://hdl.handle.net/10722/113285

 

DC FieldValueLanguage
dc.contributor.authorBoyce, JIen_HK
dc.contributor.authorMa, CYen_HK
dc.contributor.authorIsmail, AAen_HK
dc.date.accessioned2010-09-26T04:09:03Z-
dc.date.available2010-09-26T04:09:03Z-
dc.date.issued1998en_HK
dc.identifier.citationACS Symposium Series No. 708, American Chemical Society, Washington, DC., p. 168-183en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113285-
dc.descriptionConference Theme: Functional Properties of Proteins and Lipids-
dc.languageengen_HK
dc.relation.ispartofACS Symposium Series No. 708en_HK
dc.titleThermal denaturation and gelation characteristics of b-lactoglobulin genetic variantsen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros36637en_HK
dc.identifier.spage168-
dc.identifier.epage183en_HK

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