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Conference Paper: Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry

TitleStudy of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry
Authors
Ma, CYMeng, G
Issue Date1999
Citation
Institute of Food Technologists Annual Meeting, 1999 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113397

 

DC FieldValueLanguage
dc.contributor.authorMa, CYen_HK
dc.contributor.authorMeng, Gen_HK
dc.date.accessioned2010-09-26T04:13:53Z-
dc.date.available2010-09-26T04:13:53Z-
dc.date.issued1999en_HK
dc.identifier.citationInstitute of Food Technologists Annual Meeting, 1999-
dc.identifier.urihttp://hdl.handle.net/10722/113397-
dc.languageengen_HK
dc.relation.ispartofInstitute of Food Technologists Annual Meetingen_HK
dc.titleStudy of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetryen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros45915en_HK

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