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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | 276 | ||
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects Journal:Food Science and Technology | 2016 | 107 | ||
Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes Journal:International Journal of Food Science & Technology | 2016 | 110 | ||
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy Journal:Journal of Food Science | 2001 | 135 | ||
Betalains of Celosia argentea Journal:Phytochemistry | 2001 | 298 | ||
Field evaluation of an Amaranthus genetic resource collection in China Journal:Genetic Resources and Crop Evolution | 2000 | 166 | ||
| 2009 | 305 | |||
Food safety and quality in international trade Proceeding/Conference:Quality Control: Grain to Consumer Preferred Product, Technical Symposium at Food Ingredients Asia | 1995 | 90 | ||
Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference | 1997 | 80 | ||
Applications of Raman Spectroscopy to Chemically Modified Starches Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 2000 | 88 | ||
Effect of taro CWX on the rheological properties of wheat starch gels Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | 118 | ||
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used Proceeding/Conference:Institute of Food Technologists Annual Meeting and Food Expo | 1997 | 145 | ||
Identification and utilization of genetic variation in sweetpotato starch properties Proceeding/Conference:Proceedings of an International Conference on Production and Uses of Starch | 1998 | 83 | ||
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy Proceeding/Conference:International Starch Convention | 2000 | 97 | ||
Protein characteristics of Chinese black-grained wheat (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | 107 | ||
Genetic resources in relation to food product development using grain Amaranthus. Proceeding/Conference:Proceedings of the 5th National Conference on Grain Amaranthus Research and Development, Beijing | 1994 | 194 | ||
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | 158 | ||
Developing specialty starches from new crops Proceeding/Conference:Biology and Technology of Starch in Asia: American Association of Cereal Chemists Technical Symposium | 1995 | 102 | ||
Research progress and priorities for development of Asian noodles Proceeding/Conference:Impact of Food Research on New Product Development | 1999 | 92 | ||
Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats Proceeding/Conference:International Wheat Quality Conference | 1997 | 96 | ||
Protein characteristics of Chinese black-grained wheat Journal:Food Chemistry | 2006 | 382 | ||
| 2011 | 64 | |||
Physicochemical properties of sweetpotato starch Journal:Starch/Staerke | 2011 | 118 | ||
Gluten enhances cooking, textural, and sensory properties of oat noodles Journal:Cereal Chemistry | 2011 | 291 | ||
Gelatinization, pasting, and gelling properties of sweetpotato and wheat starch blends Journal:Cereal Chemistry | 2011 | 102 |