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Book Chapter: Developing Specialty Starches from New Crops

TitleDeveloping Specialty Starches from New Crops
Authors
Issue Date1997
PublisherSpringer.
Citation
Developing Specialty Starches from New Crops. In Campbell, GM, Webb, C and McKee, S (Eds.). Cereals: Novel Uses and Processes, p. 91-102. US: Springer, 1997 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123227
ISBN

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.contributor.authorWu, Hen_HK
dc.contributor.authorYue, Sen_HK
dc.contributor.authorSun, Hen_HK
dc.date.accessioned2010-09-26T11:56:25Z-
dc.date.available2010-09-26T11:56:25Z-
dc.date.issued1997en_HK
dc.identifier.citationDeveloping Specialty Starches from New Crops. In Campbell, GM, Webb, C and McKee, S (Eds.). Cereals: Novel Uses and Processes, p. 91-102. US: Springer, 1997en_HK
dc.identifier.isbn978-0-306-45583-4-
dc.identifier.urihttp://hdl.handle.net/10722/123227-
dc.languageengen_HK
dc.publisherSpringer.en_HK
dc.relation.ispartofCereals: Novel Uses and Processesen_HK
dc.titleDeveloping Specialty Starches from New Cropsen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1007/978-1-4757-2675-6-
dc.identifier.hkuros22406en_HK
dc.identifier.epage102en_HK

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