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Book Chapter: Developing specialty starches from new crops: a case study using grain amaranth. In: G.M. Campbell, C. Webb, and S.L. McKee (eds.)

TitleDeveloping specialty starches from new crops: a case study using grain amaranth. In: G.M. Campbell, C. Webb, and S.L. McKee (eds.)
Authors
Issue Date1997
PublisherPlenum Publishing Corp..
Citation
Developing specialty starches from new crops: a case study using grain amaranth In: GM Campbell, C Webb, and SL McKee (eds). In Cereals: Novel Uses and Processes, p. pp. 91-102. New York: Plenum Publishing Corp., 1996 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123227

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.contributor.authorWu, Hen_HK
dc.contributor.authorYue, Sen_HK
dc.contributor.authorSun, Hen_HK
dc.date.accessioned2010-09-26T11:56:25Z-
dc.date.available2010-09-26T11:56:25Z-
dc.date.issued1997en_HK
dc.identifier.citationDeveloping specialty starches from new crops: a case study using grain amaranth In: GM Campbell, C Webb, and SL McKee (eds). In Cereals: Novel Uses and Processes, p. pp. 91-102. New York: Plenum Publishing Corp., 1996en_HK
dc.identifier.urihttp://hdl.handle.net/10722/123227-
dc.languageengen_HK
dc.publisherPlenum Publishing Corp..en_HK
dc.relation.ispartofCereals: Novel Uses and Processesen_HK
dc.titleDeveloping specialty starches from new crops: a case study using grain amaranth. In: G.M. Campbell, C. Webb, and S.L. McKee (eds.)en_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros22406en_HK
dc.identifier.epage102en_HK

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