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Results 1-25 of 262 (Search time: 0.036 seconds).

TitleAuthor(s)Issue DateViews
 
Nutritional enhancement of Asian wheat products by starch and protein supplementation
Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
1999
81
 
2016
49
 
2016
58
 
2016
60
 
1997
56
 
2001
54
 
Betalains of Celosia argentea
Journal:Phytochemistry
2001
195
 
2000
103
 
2009
198
 
Food safety and quality in international trade
Proceeding/Conference:Quality Control: Grain to Consumer Preferred Product, Technical Symposium at Food Ingredients Asia
1995
37
 
Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches
Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference
1997
25
 
Applications of Raman Spectroscopy to Chemically Modified Starches
Proceeding/Conference:American Association of Cereal Chemists Annual Meeting
2000
33
 
Effect of taro CWX on the rheological properties of wheat starch gels
Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting
1997
43
 
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used
Proceeding/Conference:Institute of Food Technologists Annual Meeting and Food Expo
1997
46
 
Identification and utilization of genetic variation in sweetpotato starch properties
Proceeding/Conference:Proceedings of an International Conference on Production and Uses of Starch
1998
30
 
2000
32
 
Protein characteristics of Chinese black-grained wheat (Abstract)
Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting
1997
37
 
Genetic resources in relation to food product development using grain Amaranthus.
Proceeding/Conference:Proceedings of the 5th National Conference on Grain Amaranthus Research and Development, Beijing
1994
73
 
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract)
Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting
1997
50
 
Developing specialty starches from new crops
Proceeding/Conference:Biology and Technology of Starch in Asia: American Association of Cereal Chemists Technical Symposium
1995
34
 
Research progress and priorities for development of Asian noodles
Proceeding/Conference:Impact of Food Research on New Product Development
1999
35
 
1997
26
 
2006
281
 
2011
44
 
2011
72